Pauls Valley, OK, Pauls Valley Democrat

Community News Network

October 11, 2013

RECIPE: Dilled salmon and mushroom cakes

These cakes were inspired by the showy Russian dish called kulebiaka, a salmon fillet covered with a mushroom mixture, then wrapped in puff pastry.

But this version is streamlined and quick. It might not have as much wow factor, but the winning flavor combination is there in a dish good for any night of the week. I like to pair the cakes with a green vegetable and rice or orzo spiked with freshly grated lemon zest and chopped fresh dill.

Dilled Salmon and Mushroom Cakes

Makes 6 salmon cakes

Ingredients

1 1/2 tablespoons mild olive or vegetable oil

1/2 cup finely chopped onion (about 2 1/2 ounces)

4 ounces white or cremini mushrooms, cleaned and stemmed, then cut into generous 1/4-inch cubes (about 1 3/4 cups)

Kosher salt

Freshly ground black pepper

1/4 cup dry white wine

1 pound skinless, boneless salmon fillet, cut into 1-to-2-inch chunks

1/2 cup plus 2 tablespoons panko bread crumbs

2 tablespoons whole or low-fat sour cream (do not use nonfat)

2 tablespoons chopped dill

Steps

Heat 1/2 tablespoon of the oil in a medium nonstick saute pan or skillet over medium-high heat. Once the oil shimmers, add the onion and stir to coat. Reduce the heat to medium and cook for about 3 minutes, stirring a few times, until the onion starts to soften.

Add the mushrooms. Season with salt and pepper to taste.

Increase the heat to medium-high; cook, stirring every minute or so, until the mushrooms start to brown. Stir in the white wine and cook for 2 to 3 minutes, until almost all of the wine has evaporated. Transfer the mushroom-onion mixture to a clean plate to cool for 15 minutes. Wipe out the pan, which you'll use to cook the salmon cakes.

Pulse the salmon in a food processor, being careful not to reduce it beyond pea-size chunks. Transfer to a mixing bowl along with the mushroom-onion mixture, 2 tablespoons of the panko bread crumbs, the sour cream and the dill. Lightly season with salt and/or pepper. Mix gently to incorporate, then form into 6 balls of equal size.

Text Only
Community News Network
Business Marquee

e-Edition
  • How You Want It When You Want It Today's Pauls Valley Democrat

    Now you can view and download the Democrat right to your desktop on the day the paper is published. Click here to get more information on the Democrat's e-Edition.

     

    CLICK HERE TO ACCESS THE E-EDITION SITE

     

    ATTENTION CURRENT DEMOCRAT SUBSCRIBERS TO START an e-EDITION

    e-mail request to sjohnson@pvdemocrat.com

    April 20, 2011 1 Photo 1 Link

AP Video
Arizona Prison Chief: Execution Wasn't Botched Calif. Police Investigate Peacock Shooting Death Raw: Protesters, Soldiers Clash in West Bank Police: Doctor Who Shot Gunman 'Saved Lives' 'Modern Family' Star on Gay Athletes Coming Out MN Twins Debut Beer Vending Machine DA: Pa. Doctor Fired Back at Hospital Gunman Raw: Iowa Police Dash Cam Shows Wild Chase Obama Seeks Limits on US Company Mergers Abroad Large Family to Share NJ Lottery Winnings U.S. Flights to Israel Resume After Ban Lifted Official: Air Algerie Flight 'probably Crashed' TSA Administrator on Politics and Flight Bans Raw: National Guard Helps Battle WA Wildfires Raw: Ukraine's Donetsk Residents Flee Senators Push to End Hamas Threat in Cease-Fire A Young Victim's Premonition, Hug Before MH17 Raw: Deadly Storm Hits Virginia Campground Death Penalty Expert: 'This is a Turning Point' Raw: MH17 Victim's Bodies Arrive in Netherlands
Stocks
Facebook