Elmore City-Pernell

Public Schools

Feb. 12-16

Monday

Breakfast: Toast, scrambled eggs, cereal, fruit.

Lunch: BBQ chicken, flatbread, chips, baby carrots, fruit.

Tuesday

Breakfast: Pancake on a stick, cereal, fruit.

Lunch: Pork loin, loaded mashed potatoes, dinner roll, fruit.

Wednesday

Breakfast: Oatmeal with toppings, cereal, fruit.

Lunch: Chicken alfredo, garlic knot, green beans, fruit.

Thursday

Breakfast: Sausage biscuit, cereal, fruit.

Lunch: Hot dog, BBQ baked beans, iced sugar cookie, fruit.

Friday

Breakfast: Donut, cereal, fruit.

Lunch: Pizza, caesar salad, fruit.

(Salad bar at lunch every day.)

Pauls Valley Schools

Feb. 12-16

Monday

Breakfast: Cereal, toast, jelly, fruit.

Lunch: Chicken strips, mashed potatoes with gravy, carrots, roll, fruit.

Tuesday

Breakfast: Waffles, sausage, fruit.

Lunch: Vegetable beef soup, grilled cheese sandwiches, fruit, sugar cookie.

Wednesday

Breakfast: Long johns, cereal, fruit.

Lunch: Turkey, mashed potatoes and gravy, carrots, rolls, fruit, blueberry cobbler.

Thursday

Breakfast: Biscuits and gravy, sausage links, fruit.

Lunch: Frito chili pie with cheese, pinto beans, veggie sticks with ranch, fruit, brownie.

Friday

No School

Parent-Teacher Conferences

Whitebead School

Feb. 12-16

Monday

Breakfast: English muffin, jelly, mixed fruit.

Lunch: Tomato soup, grilled cheese sandwich, broccoli, applesauce cups.

Tuesday

Breakfast: Johnny cake or cereal, raisins.

Lunch: Chicken fajitas, Spanish rice, black beans, sliced oranges.

Wednesday

Breakfast: Dutch waffle, blueberries, yogurt.

Lunch: Turkey salad, crackers, glazed carrots, celery, mixed fruit, Valentine dessert.

Thursday

Breakfast: Oatmeal or cereal, cinnamon apples.

Lunch: Crispito, salsa and chips, string cheese, diced pears, corn.

Friday

Breakfast: Pumpkin muffin, banana.

Lunch: Meatloaf, tater tots, green beans, peaches, garlic bread.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Feb. 12

Sliced baked ham, scalloped potatoes, lima beans, cornbread, chilled pears.

Tuesday, Feb. 13

Roast beef with gravy, mashed potatoes, vegetable blend, hot roll, cake with frosting.

Wednesday, Feb. 14

Chicken pot pie with vegetables, okra, sliced bread, cookie.

Thursday, Feb. 15

Beef with noodles, green salad, carrots, dinner roll, fruit cobbler.

Friday, Feb. 16

Ham and beans, fried potatoes with onions, spinach, cornbread, cookie.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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