Breakfast: Toast, scrambled eggs, cereal, fruit.
Lunch: BBQ chicken, flatbread, chips, baby carrots, fruit.
Breakfast: Pancake on a stick, cereal, fruit.
Lunch: Pork loin, loaded mashed potatoes, dinner roll, fruit.
Breakfast: Oatmeal with toppings, cereal, fruit.
Lunch: Chicken alfredo, garlic knot, green beans, fruit.
Breakfast: Sausage biscuit, cereal, fruit.
Lunch: Hot dog, BBQ baked beans, iced sugar cookie, fruit.
Breakfast: Donut, cereal, fruit.
Lunch: Pizza, caesar salad, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Cereal, toast, jelly, fruit.
Lunch: Chicken strips, mashed potatoes with gravy, carrots, roll, fruit.
Breakfast: Waffles, sausage, fruit.
Lunch: Vegetable beef soup, grilled cheese sandwiches, fruit, sugar cookie.
Breakfast: Long johns, cereal, fruit.
Lunch: Turkey, mashed potatoes and gravy, carrots, rolls, fruit, blueberry cobbler.
Breakfast: Biscuits and gravy, sausage links, fruit.
Lunch: Frito chili pie with cheese, pinto beans, veggie sticks with ranch, fruit, brownie.
Breakfast: English muffin, jelly, mixed fruit.
Lunch: Tomato soup, grilled cheese sandwich, broccoli, applesauce cups.
Breakfast: Johnny cake or cereal, raisins.
Lunch: Chicken fajitas, Spanish rice, black beans, sliced oranges.
Breakfast: Dutch waffle, blueberries, yogurt.
Lunch: Turkey salad, crackers, glazed carrots, celery, mixed fruit, Valentine dessert.
Breakfast: Oatmeal or cereal, cinnamon apples.
Lunch: Crispito, salsa and chips, string cheese, diced pears, corn.
Breakfast: Pumpkin muffin, banana.
Lunch: Meatloaf, tater tots, green beans, peaches, garlic bread.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Feb. 12
Sliced baked ham, scalloped potatoes, lima beans, cornbread, chilled pears.
Tuesday, Feb. 13
Roast beef with gravy, mashed potatoes, vegetable blend, hot roll, cake with frosting.
Wednesday, Feb. 14
Chicken pot pie with vegetables, okra, sliced bread, cookie.
Thursday, Feb. 15
Beef with noodles, green salad, carrots, dinner roll, fruit cobbler.
Friday, Feb. 16
Ham and beans, fried potatoes with onions, spinach, cornbread, cookie.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.