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Published: January 19, 2008 12:36 am
School & Senior Citizen Menus For Jan. 21-25
Pauls Valley Schools Menu For Jan. 21-25
Monday
No School
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Chicken and rotini, salad, green beans, hot roll.
Wednesday
Breakfast: Scrambled eggs, has browns, toast, jelly.
Lunch: Nachos with meat and cheese, salsa, beans, apricot cobbler.
Thursday
Breakfast: Waffle sticks, syrup, sausage patty.
Lunch: Sub sandwich, lettuce, mandarin oranges, peanut butter cookie.
Friday
Breakfast: Blueberry muffin, bacon.
Lunch: Pizza, corn, salad, brownie.
Whitebead School Menu For Jan. 21-25
Monday
No School
Tuesday
Breakfast: Biscuits and gravy or jelly.
Lunch: Frito chili pie, baby carrots, sliced pears, cookie.
Wednesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Beef and cheese lasagna, broccoli, salad bar, garlic bread, sliced peaches or apricot cobbler.
Thursday
Breakfast: Scrambled eggs with ham and toast.
Lunch: Hamburger, baked beans, sun chips, apples wedges with caramel.
Friday
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Vegetable beef soup, grilled cheese sandwich, orange wedges, pudding cups.
Wynnewood Schools Menu For Jan. 21-25
Monday
No School
Tuesday
Breakfast: Blueberry muffin.
Lunch: Pizza pocket, green beans, tossed salad, apple wedges, peanut butter.
Wednesday
Breakfast: French toast sticks.
Lunch: Spaghetti with meat sauce, broccoli, carrot sticks, roll, wacky cake with chocolate icing.
Thursday
Breakfast: Biscuit and sausage.
Lunch: Pigs in a blanket, cheese potatoes, tossed salad, peaches.
Friday
Breakfast: Cinnamon roll.
Lunch: Ham and cheese sandwich, tator tots, tossed salad, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma Nutrition Program
Monday, Jan. 21
Holiday
Tuesday, Jan. 22
Beef stew with vegetables, pickled beets, cornbread or crackers, cherry gelatin.
Wednesday, Jan. 23
Spaghetti and meat sauce, zucchini, peach slices, garlic bread, sugar cookie.
Thursday, Jan. 24
Chicken and dumplings or noodles, green beans, buttered carrots, wheat roll, dessert TBA.
Friday, Jan. 25
Beef soft tacos with cheese or taco salad, lettuce, tomato and onion, pinto beans or refried beans, tortilla chips in salad or soft tortillas for tacos, cinnamon roll.
Senior menus may change. Milk or buttermilk served at every meal.
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