Published: February 16, 2008 03:57 pm            

School & Senior Citizen Menus For Feb. 18-22, 2008

Elmore City-Pernell Public Schools Menu For Feb. 18-22

Monday

Breakfast: Breakfast pizza or cereal, toast, jelly.

Lunch: Pizza, Salad, fruit.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Goulash, green beans, hot roll, cookie, fruit.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Sloppy joe, potato wedges, pickle spears, fruit.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Chicken enchilada, rice, fruit, black-eyed peas, cookie.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Hot dog, French fries, fruit, pickles.



Pauls Valley Schools Menu For Feb. 18-22

Monday

Breakfast: Biscuit and gravy, sausage.

Lunch: Grilled cheese sandwich, tator tots, blushed pears, vanilla wafers.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Mozzarella sticks with sauce, green beans, peach cobbler.

Wednesday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Meat loaf, creamed potatoes, mandarin oranges, hot roll.

Thursday

Breakfast: Texas cheese toast, jelly, bacon.

Lunch: Soft chicken taco, salsa, lettuce, tomato, refried beans, Mexican rice.

Friday

Breakfast: Muffin, sausage.

Lunch: Pizza, salad, corn, wacky cake.



Whitebead School Menu For Feb. 18-22

Monday

No School

Tuesday

Breakfast: Sausage biscuit, jelly.

Lunch: Sausage pizza, tossed salad, corn, orange wedges, granola.

Wednesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Fish nuggets, tator tots, black-eyed peas, salad bar, cornbread with honey.

Thursday

Breakfast: French toast sticks, syrup.

Lunch: Baked potato bar with chili, cheese and other toppings, salad bar, sun chips, fruit cocktail. (Lunch planned by Mrs. Ely’s homeroom.)

Friday

Breakfast: Pancake/sausage on a stick, syrup.

Lunch: Taco salad with assorted toppings, chips, salsa, sliced peaches, applesauce cake.



Wynnewood Schools Menu For Feb. 18-22

Monday

Breakfast: Pancake on a stick.

Lunch: Cheeseburger on a bun, tator tots, lettuce, tomato, pickle, ice cream.

Tuesday

Breakfast: Cinnamon roll.

Lunch: Chicken nuggets, green beans, tossed salad, roll, pineapple.

Wednesday

Breakfast: Sausage and biscuit.

Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, apple cobbler.

Thursday

Breakfast: Breakfast pizza.

Lunch: Tacos with meat/cheese, corn, lettuce, cinnamon roll.

Friday

Breakfast: Breakfast burrito.

Lunch: Chili dogs, pinto beans, tossed salad, chocolate chip cookie.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma Nutrition Program

Monday, Feb. 18

Holiday

Tuesday, Feb. 19

Chef salad with eggs and cheese, vegetables in salad, chicken and vegetable soup, crackers, apricot cobbler.

Wednesday, Feb. 20

Ranch seasoned quarters, spinach, buttered corn, wheat roll, diabetic friendly dessert TBA.

Thursday, Feb. 21

Choice of substitute menu.

Friday, Feb. 22

Chili with beans and cheddar cheese, cole slaw, crackers or cornbread, wacky cake.

Senior menus may change. Milk or buttermilk served at every meal.

        

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