February 16, 2008 03:57 pm
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Elmore City-Pernell Public Schools Menu For Feb. 18-22
Monday
Breakfast: Breakfast pizza or cereal, toast, jelly.
Lunch: Pizza, Salad, fruit.
Tuesday
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Goulash, green beans, hot roll, cookie, fruit.
Wednesday
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Sloppy joe, potato wedges, pickle spears, fruit.
Thursday
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Chicken enchilada, rice, fruit, black-eyed peas, cookie.
Friday
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Hot dog, French fries, fruit, pickles.
Pauls Valley Schools Menu For Feb. 18-22
Monday
Breakfast: Biscuit and gravy, sausage.
Lunch: Grilled cheese sandwich, tator tots, blushed pears, vanilla wafers.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Mozzarella sticks with sauce, green beans, peach cobbler.
Wednesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Meat loaf, creamed potatoes, mandarin oranges, hot roll.
Thursday
Breakfast: Texas cheese toast, jelly, bacon.
Lunch: Soft chicken taco, salsa, lettuce, tomato, refried beans, Mexican rice.
Friday
Breakfast: Muffin, sausage.
Lunch: Pizza, salad, corn, wacky cake.
Whitebead School Menu For Feb. 18-22
Monday
No School
Tuesday
Breakfast: Sausage biscuit, jelly.
Lunch: Sausage pizza, tossed salad, corn, orange wedges, granola.
Wednesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Fish nuggets, tator tots, black-eyed peas, salad bar, cornbread with honey.
Thursday
Breakfast: French toast sticks, syrup.
Lunch: Baked potato bar with chili, cheese and other toppings, salad bar, sun chips, fruit cocktail. (Lunch planned by Mrs. Ely’s homeroom.)
Friday
Breakfast: Pancake/sausage on a stick, syrup.
Lunch: Taco salad with assorted toppings, chips, salsa, sliced peaches, applesauce cake.
Wynnewood Schools Menu For Feb. 18-22
Monday
Breakfast: Pancake on a stick.
Lunch: Cheeseburger on a bun, tator tots, lettuce, tomato, pickle, ice cream.
Tuesday
Breakfast: Cinnamon roll.
Lunch: Chicken nuggets, green beans, tossed salad, roll, pineapple.
Wednesday
Breakfast: Sausage and biscuit.
Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, apple cobbler.
Thursday
Breakfast: Breakfast pizza.
Lunch: Tacos with meat/cheese, corn, lettuce, cinnamon roll.
Friday
Breakfast: Breakfast burrito.
Lunch: Chili dogs, pinto beans, tossed salad, chocolate chip cookie.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma Nutrition Program
Monday, Feb. 18
Holiday
Tuesday, Feb. 19
Chef salad with eggs and cheese, vegetables in salad, chicken and vegetable soup, crackers, apricot cobbler.
Wednesday, Feb. 20
Ranch seasoned quarters, spinach, buttered corn, wheat roll, diabetic friendly dessert TBA.
Thursday, Feb. 21
Choice of substitute menu.
Friday, Feb. 22
Chili with beans and cheddar cheese, cole slaw, crackers or cornbread, wacky cake.
Senior menus may change. Milk or buttermilk served at every meal.
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