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Published: March 08, 2008 01:42 am
School and Senior Citizen Menus For March 10-14
Elmore City-Pernell Public Schools Menu For March 10-14
Monday
Breakfast: Sausage egg biscuit or cereal, toast, jelly.
Lunch: Corn dog, French fries, pickles, cookie.
Tuesday
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Nachos, beans, salsa, pickle spears, fruit.
Wednesday
Breakfast: Scrambled eggs, hash brown or cereal, toast, jelly.
Lunch: Chicken noodle soup, crackers, fruit, veggie fries.
Thursday
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: BBQ on a bun, ranch beans, fruit, pickles.
Friday
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Cheeseburger, French fries, lettuce, tomatoes, pickles, fruit.
(March 17-21 Spring Break)
Pauls Valley Schools Menu For March 10-14
Monday
Breakfast: Biscuit and gravy, sausage, jelly.
Lunch: Fish sticks, tator tots, fruit, carrot sticks, cornbread.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Sloppy joe, French fries, pickle spear, apricots, oatmeal cookie.
Wednesday
Breakfast: Scrambled eggs, has browns, toast, jelly.
Lunch: BBQ chicken, potato salad, baked beans, garlic cheddar biscuits.
Thursday
Breakfast: Pancake on a stick.
Lunch: Spaghetti with meat sauce, salad, green beans, bread stick.
Friday
Breakfast: Fruit muffin, sausage patty.
Lunch: Cheeseburger, French fries, lettuce, tomato, fruit, brownie.
(March 17-21 Spring Break)
Whitebead School Menu For March 10-14
Monday
Breakfast: Biscuits and gravy or jelly.
Lunch: Soft shell beef and cheese tacos, Spanish rice, refried beans, apple wedges with caramel dip.
Tuesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Potato soup, turkey and cheese deli sandwich, orange wedges, no bake cookie.
Wednesday
Breakfast: Scrambled eggs with ham and cheese, toast, jelly.
Lunch: Spaghetti with meat sauce, broccoli, garlic bread, assorted fresh fruit.
Thursday
Breakfast: Assorted muffins, sausage.
Lunch: Oven fried chicken, potatoes, sliced carrots, salad bar, hot roll with honey.
Friday
Breakfast and Lunch: Assorted favorites.
(March 17-21 Spring Break)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma Nutrition Program
Monday, March 10
Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.
Tuesday, March 11
Baked chicken quarters, beans of choice, creamy coleslaw, hot roll, peanut butter cake.
Wednesday, March 12
Roast beef with gravy, mashed potatoes, green peas, wheat roll, sugar cookie.
Thursday, March 13
Seasoned white beans, breaded okra, tomato spoon relish or stewed tomatoes, cornbread, cherry gelatin.
Friday, March 14
Glazed ham, sweet potatoes, spinach, hot roll, brownies.
Senior menus may change. Milk or buttermilk served at every meal.
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