Published: October 20, 2007 12:47 am            

School & Senior Citizen Menus for Oct. 22-26

Elmore City-Pernell Public Schools Menu For Oct. 22-26

Monday

Breakfast: Waffle sticks, syrup or cereal, toast, jelly.

Lunch: Steak fingers, mashed potatoes, gravy, hot roll, fruit.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Oven baked fish, fried rice, corn, cornbread, fruit.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Sloppy joe, potato wedges, pickle spears, fruit, no bake cookie.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Pig in a blanket, broccoli/cheese, baby carrots, fruit.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Cheeseburger, French fries, lettuce, tomato, pickles, fruit.



Pauls Valley Schools Menu For Oct. 22-26

Monday

Breakfast: Biscuits with sausage gravy.

Lunch: Burrito with cheese, salsa, beans, fruit, chocolate pudding.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Grilled cheese, tator tots, pickle spears, fruit, cookie.

Wednesday

Breakfast: Yogurt, toast, jelly.

Lunch: Italian dunkers, green beans, grapes.

Thursday

Breakfast: Scrambled eggs, hash browns, toast, jelly.

Lunch: Oven chicken, potatoes and gravy, green beans, hot roll.

Friday

Breakfast: Fruit muffin, sausage link.

Lunch: Charburger, French fries, pickles, lettuce, tomato, chocolate chip cookie.



Whitebead School Menu For Oct. 22-26

Monday

Breakfast: French toast sticks, syrup.

Lunch: Steak fingers and gravy, mashed potatoes, sliced carrots, salad bar, hot roll with honey.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Grilled cheese sandwich, vegetable beef soup, orange wedges, chocolate pudding.

Wednesday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Beef and cheese lasagna, tossed salad, corn, garlic bread, jello cups.

Thursday

Breakfast: Biscuits and gravy or jelly.

Lunch: Fish nuggets, black-eyed peas, sweet potatoes, salad bar, hot roll, cherry cobbler.

Friday

Breakfast: Waffle sticks, peanut butter, syrup.

Lunch: Pepperoni pizza, veggie sticks, pineapple tidbits, oatmeal cookie.



Wynnewood Schools Menu For Oct. 22-26

Monday

Breakfast: Hash browns.

Lunch: Barbecue on a bun, tator tots, lettuce, tomato, pickle, ice cream.

Tuesday

Breakfast: Pancake on a stick.

Lunch: Chili dogs, pinto beans, tossed salad, pineapple.

Wednesday

Breakfast: Biscuit and sausage.

Lunch: Fish with tartar sauce, black-eyed peas, macaroni salad, cornbread, applesauce.

Thursday

Breakfast: Banana nut muffin.

Lunch: Oven fried chicken, whipped potatoes with gravy, tossed salad, roll, pumpkin cake.

Friday

Breakfast: Cinnamon roll.

Lunch: Steak fingers, green beans, tossed salad, roll, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma Nutrition Program

Monday, Oct. 22

Chicken and dumplings or noodles, tossed salad, pickled beets, white dinner roll, pear halves.

Tuesday, Oct. 23

Beef stew, vegetables, breaded okra, cornbread or crackers, cake.

Wednesday, Oct. 24

Sandwich of choice on wheat bread, lettuce, tomato and onion, green pea salad, sugar cookie.

Thursday, Oct. 25

Chicken fried steak, mashed potatoes with cream gravy, buttered carrots, whole wheat roll, mandarin oranges.

Friday, Oct. 26

Beef soft tacos with cheese or taco salad, lettuce, tomato and onion, pinto beans or refried beans, tortilla chips, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.

        

• Click to discuss this story with other readers on our forums.