Pauls Valley, OK, Pauls Valley Democrat

March 8, 2010

Menus 3-7-10

Staff Writer
Pauls Valley Daily Democrat

Pauls Valley — Pauls Valley Schools

March 8-12


Breakfast: Bagel with cream cheese, bacon.

Lunch: Beef taco with cheese, lettuce, tomato, salsa, refried beans, pudding.


Breakfast: Cereal, toast, jelly.

Lunch: Potato bar, ham and cheese, pickle spear, broccoli, crackers.


Breakfast: Scrambler with sausage burrito, salsa.

Lunch: Hot ham and cheese, frito chips, ranch beans, pickle spear, chocolate cake, fruit.


Breakfast: Cereal, toast, jelly.

Lunch: Macaroni with beef, carrots, fruit, hot roll.


Breakfast: Biscuit with ham and cheese.

Lunch: Charburger, French fries, lettuce, tomato, pickles, pudding with topping.

Whitebead School

March 8-12


Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Corn dog, tator tots, baked beans, orange wedges.


Breakfast: Biscuit and gravy.

Lunch: Soft shell chicken tacos, lettuce, tomato and toppings, Spanish rice, refried beans, applesauce.


Breakfast: Cinnamon sugar muffins, little smokies.

Lunch: Ham and cheese deli sandwich, veggie sticks, oatmeal cookie, fruit cups.


Breakfast: Waffle sticks, peanut butter, syrup.

Lunch: Spaghetti and meat sauce, green beans, garlic bread, assorted fresh fruit.

Wynnewood Schools

March 8-12


Breakfast: Pancake on a stick.

Lunch: Hot ham and cheese sandwich, tator tots, lettuce, tomato, pickle, chocolate pudding.


Breakfast: Sausage and biscuit.

Lunch: Chicken crispitoes, green beans, tossed salad, cheese stick, roll, pineapple.


Breakfast: Breakfast pizza.

Lunch: Beef vegetable stew, pickle spear, cornbread, apple cobbler.


Breakfast: Blueberry muffin.

Lunch: Pigs in a blanket, cheese potatoes, tossed salad, pears.


Breakfast: Breakfast burrito.

Lunch: Steak fingers, corn, tossed salad, roll, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, March 8

Mexican beef casserole, cream style corn, pinto beans or refried beans, tortilla chips, apricot halves.

Tuesday, March 9

Chicken pot pie with vegetables, broccoli with cheese sauce, whole wheat roll, double orange gelatin.

Wednesday, March 10

BBQ beef on bun, waldorf medley, potato salad, strawberry fluff or gelatin.

Thursday, March 11

Glazed ham, candied yams, green beans, white dinner roll, peach cobbler.

Friday, March 12

Hearty chicken soup with vegetables, English peas, crackers, apple crisp.

Senior menus may change. Milk or buttermilk served at every meal.