Pauls Valley, OK, Pauls Valley Democrat

January 30, 2010

Menus 01-24-10


Pauls Valley Schools

Feb. 1-5

Monday

Breakfast: Pancakes, syrup.

Lunch: Ravioli, green peas, garlic stick, fruit cobbler.

Tuesday

Breakfast: Cinnamon roll, bacon.

Lunch: Mac and cheese, green beans, biscuits, mandarin oranges.

Wednesday

Breakfast: Scrambler with sausage burrito, salsa.

Lunch: Meat loaf, creamed potatoes, carrots, whole wheat roll.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Corn dog, tator tots, fruit, vanilla wafer.

Friday

Breakfast: Biscuit and gravy, jelly.

Lunch: Stuffed crust pizza, corn, fruit, cookie.



Whitebead School

Feb. 1-5

Monday

Breakfast: Breakfast pizza.

Lunch: Hamburger, lettuce, tomato, pickles, sun chips, baked beans, assorted fresh fruit.

Tuesday

Breakfast: Sausage biscuit, jelly.

Lunch: Baked potato, chili and assorted toppings, broccoli, crackers, fruit cups.

Wednesday

Breakfast: Cinnamon sugar muffins, little smokies.

Lunch: Stuff crust pepperoni pizza, tossed salad, corn, orange wedges.

Thursday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Corn dog, baked beans, pasta salad, sliced peaches.

Friday

Breakfast: Biscuit and gravy, jelly.

Lunch: Fish nuggets, French fries, black-eyed peas, cornbread with honey.



Wynnewood Schools

Feb. 1-5

Monday

Breakfast: Cinnamon roll.

Lunch: Cheeseburgers, tator tots, lettuce, tomato, pickle, chocolate pudding.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Chicken nuggets, green beans, tossed salad, roll, pineapple.

Wednesday

Breakfast: Breakfast pizza.

Lunch: Lasagna, broccoli, carrot strips, roll, butter cookie.

Thursday

Breakfast: French toast sticks.

Lunch: Pigs in a blanket, cheese potatoes, salad, roll, mixed fruit.

Friday

No School

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Feb. 1

Chicken strips with cream gravy, buttered carrots, mashed potatoes with creamed gravy, whole wheat rolls, chilled fruit of choice.

Tuesday, Feb. 2

Baked potato with ham and cheese, broccoli and cheese soup, crackers, cherry cobbler.

Wednesday, Feb. 3

Choice of substitute menu.

Thursday, Feb. 4

Beans of choice, seasoned greens of choice, zucchini and tomatoes, cornbread, brownie.

Friday, Feb. 5

Beef and cheese lasagna, English peas, cauliflower, garlic bread, oatmeal raisin cookie.

Senior menus may change. Milk or buttermilk served at every meal.