Pauls Valley, OK, Pauls Valley Democrat

September 14, 2009

Menus 09-13

Elmore City-Pernell

Public Schools

Sept. 14-18


Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Burrito, chili beans, salsa, fruit, cookie.


Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.

Lunch: Sloppy joe, potato logs, fruit, pickles, cake.


Breakfast: Early risers or cereal, toast, jelly.

Lunch: Frito chili pie, macaroni and cheese, fruit, carrots with ranch.


Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Meatloaf, mashed potatoes, corn, hot roll, fruit.


Breakfast: Sausage gravy, biscuit or cereal, toast, jelly.

Lunch: Hot dog with chili, chips, broccoli with ranch, fruit, cookie.

Pauls Valley Schools

Sept. 14-18


Breakfast: Pancakes, syrup.

Lunch: Pigs in a blanket, tator tots, ranch beans, pears, vanilla wafers.


Breakfast: Cereal, toast, jelly.

Lunch: Chicken nuggets, mashed potatoes with gravy, carrots, hot rolls.


Breakfast: Biscuit and gravy, sausage, jelly.

Lunch: Soft beef taco with meat and cheese, lettuce, tomato, salsa, Mexican beans, jello.


Breakfast: Scrambled eggs, toast, jelly, hash browns.

Lunch: Spaghetti, green beans, salad, garlic stick.


Breakfast: Muffin, sausage.

Lunch: BBQ wieners, tator tots, peaches, hot roll, peanut butter cookie.

Wynnewood Schools

Sept. 14-18


Breakfast: Pancake on a stick.

Lunch: Hamburger, tator tots, lettuce, tomato, ice cream sandwich.


Breakfast: Sausage and biscuit.

Lunch: Pizza pockets, green beans, tossed salad, cheese stick, fruit.


Breakfast: French toast sticks.

Lunch: Spaghetti, broccoli, carrot strips, roll, wacky cake.


Breakfast: Breakfast pizza.

Lunch: Barbecue chicken, pinto beans, tossed salad, roll, pineapple.


Breakfast: Blueberry muffin.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Sept. 14

Baked potato with ham and cheese, minestrone soup, crackers, ice cream of choice.

Tuesday, Sept. 15

BBQ chicken quarters, green beans casserole, hot roll, pudding.

Wednesday, Sept. 16

Mexican beef casserole, tossed salad, refried beans, tortilla chips, salsa and sour cream, apple crisp.

Thursday, Sept. 17

Chicken soup with hearty vegetables, mandarin oranges, cole slaw, crackers, chocolate chip cookies.

Friday, Sept. 18

Swedish meatballs with gravy, mashed potatoes, peas and carrots, hot roll, dessert of choice.

Senior menus may change. Milk or buttermilk served at every meal.