Pauls Valley —
Pauls Valley Schools
Breakfast: Yogurt with fruit, toast, jelly, bacon.
Lunch: Corn dog, tator tots, fruit, sugar cookie.
Breakfast: Cereal, toast, jelly.
Lunch: BBQ chicken, potato salad, black-eyed beans, fruit, hot roll.
Lunch: Nachos with meat and cheese, salsa, tomato, lettuce, refried beans, cinnamon apples.
Breakfast: Biscuit and ham and cheese.
Lunch: Stuffed crust pizza, corn, fruit, chocolate chip cookie.
Breakfast: Chocolate muffin.
Lunch: Pizza/pizza pockets, green beans, tossed salad, fruit.
Breakfast: Sausage and biscuit.
Lunch: Chicken nuggets/steak fingers, cheese potatoes, salad, roll, fruit.
Breakfast: Cook’s choice.
Lunch: Barbecue chicken, pinto beans, tossed salad, roll, seasoned apple slices.
Breakfast: Sausage breakfast pizza.
Lunch: Hot dogs, tator tots, salad, fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, May 3
Mexican beef or chicken casserole, tossed salad, pinto beans or refried beans, tortilla chips, ice cream of choice.
Tuesday, May 4
Baked potato with ham and cheese, peas and carrots, crackers, no bake drop cookie.
Wednesday, May 5
Chipped BBQ beef on bun, cole slaw, potato salad, pudding of choice.
Thursday, May 6
Chicken tetrazzini, hominy, seasoned green beans, whole wheat roll, wacky cake.
Friday, May 7
Butter beans, greens of choice, onion and tomato salad, cornbread, chilled mandarin orange.
Senior menus may change. Milk or buttermilk served at every meal.