Pauls Valley, OK, Pauls Valley Democrat

May 3, 2010

Menus 5-2

Pauls Valley Daily Democrat

Pauls Valley — Pauls Valley Schools

May 3-7


Breakfast: Yogurt with fruit, toast, jelly, bacon.

Lunch: Corn dog, tator tots, fruit, sugar cookie.


Breakfast: Cereal, toast, jelly.

Lunch: BBQ chicken, potato salad, black-eyed beans, fruit, hot roll.


Breakfast: Pancakes.

Lunch: Nachos with meat and cheese, salsa, tomato, lettuce, refried beans, cinnamon apples.


Breakfast: Biscuit and ham and cheese.

Lunch: Stuffed crust pizza, corn, fruit, chocolate chip cookie.


No School

Wynnewood Schools

May 3-7


Breakfast: Chocolate muffin.

Lunch: Pizza/pizza pockets, green beans, tossed salad, fruit.


Breakfast: Sausage and biscuit.

Lunch: Chicken nuggets/steak fingers, cheese potatoes, salad, roll, fruit.


Breakfast: Cook’s choice.

Lunch: Barbecue chicken, pinto beans, tossed salad, roll, seasoned apple slices.


Breakfast: Sausage breakfast pizza.

Lunch: Hot dogs, tator tots, salad, fruit.


No School

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, May 3

Mexican beef or chicken casserole, tossed salad, pinto beans or refried beans, tortilla chips, ice cream of choice.

Tuesday, May 4

Baked potato with ham and cheese, peas and carrots, crackers, no bake drop cookie.

Wednesday, May 5

Chipped BBQ beef on bun, cole slaw, potato salad, pudding of choice.

Thursday, May 6

Chicken tetrazzini, hominy, seasoned green beans, whole wheat roll, wacky cake.

Friday, May 7

Butter beans, greens of choice, onion and tomato salad, cornbread, chilled mandarin orange.

Senior menus may change. Milk or buttermilk served at every meal.