Pauls Valley, OK, Pauls Valley Democrat

April 10, 2010

Menus 4-11

By Tim Smith
CNHI

Pauls Valley — Pauls Valley Schools

April 12-16

Monday

Breakfast: Scrambled egg, toast, jelly.

Lunch: Nachos with cheese and meat, salsa, beans, fruit cobbler.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Meatloaf, mashed potatoes, corn, hot roll.

Wednesday

Breakfast: Waffle with syrup, bacon.

Lunch: Corn dog, corn chips, mixed fruit, vanilla wafers.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Lasagna, green peas, salad, garlic stick.

Friday

Breakfast: Biscuit and gravy, sausage.

Lunch: Charburger, French fries, lettuce, tomato, pickles, pudding with topping.



Whitebead School

April 12-16

Monday

Breakfast: Breakfast pizza.

Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Baby bakers with chili and assorted toppings, sliced carrots, hot roll with honey.

Wednesday

Breakfast: Biscuit and gravy.

Lunch: Ham and cheese deli sandwich, veggie sticks, chocolate chip cookie, grapes.

Thursday

Breakfast: Chocolate chip muffins, little smokies.

Lunch: BBQ sandwich, baked beans, tator tots, orange wedges.

Friday

Breakfast: Waffles, peanut butter, syrup.

Lunch: Cheesy chicken spaghetti, broccoli, hot roll, apple cobbler.

Wynnewood Schools

April 12-16

Monday

Breakfast: Chocolate muffin.

Lunch: Pizza, mixed vegetables, tossed salad, orange smile.

Tuesday

Breakfast: Pancake on a stick.

Lunch: Chicken and cheese crispitoes, pinto beans, tossed salad, cheese stick, roll, pineapple chunks.

Wednesday

Breakfast: Cinnamon roll.

Lunch: Hamburger, tator tots, lettuce, pickle, ice cream sandwich.

Thursday

Breakfast: Biscuit and sausage.

Lunch: Pigs in a blanket, cheese potatoes, tossed salad, peaches.

Friday

Breakfast: Sausage/cheese breakfast pizza.

Lunch: Ham slice, green beans, tossed salad, roll, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma Nutrition Program

Monday, April 12

Chef salad with meat, egg and cheese, English peas, crackers, fruit cocktail.

Tuesday, April 13

Creole chicken quarters, cauliflower with cheese sauce, black-eyed peas, biscuit, oatmeal raisin cookie.

Wednesday, April 14

Chili with beans and cheddar cheese, cole slaw, crackers, gelatin.

Thursday, April 15

Pork roast, mashed potatoes with brown gravy, buttered carrots, cornbread, cobbler of choice.

Friday, April 16

Oven fried chicken, buttered corn, tossed green salad, wheat roll, chocolate chip cookie.

Senior menus may change. Milk or buttermilk served at every meal.