Pauls Valley, OK, Pauls Valley Democrat

April 10, 2010

Menus 4-11

By Tim Smith

Pauls Valley — Pauls Valley Schools

April 12-16


Breakfast: Scrambled egg, toast, jelly.

Lunch: Nachos with cheese and meat, salsa, beans, fruit cobbler.


Breakfast: Cereal, toast, jelly.

Lunch: Meatloaf, mashed potatoes, corn, hot roll.


Breakfast: Waffle with syrup, bacon.

Lunch: Corn dog, corn chips, mixed fruit, vanilla wafers.


Breakfast: Cereal, toast, jelly.

Lunch: Lasagna, green peas, salad, garlic stick.


Breakfast: Biscuit and gravy, sausage.

Lunch: Charburger, French fries, lettuce, tomato, pickles, pudding with topping.

Whitebead School

April 12-16


Breakfast: Breakfast pizza.

Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Baby bakers with chili and assorted toppings, sliced carrots, hot roll with honey.


Breakfast: Biscuit and gravy.

Lunch: Ham and cheese deli sandwich, veggie sticks, chocolate chip cookie, grapes.


Breakfast: Chocolate chip muffins, little smokies.

Lunch: BBQ sandwich, baked beans, tator tots, orange wedges.


Breakfast: Waffles, peanut butter, syrup.

Lunch: Cheesy chicken spaghetti, broccoli, hot roll, apple cobbler.

Wynnewood Schools

April 12-16


Breakfast: Chocolate muffin.

Lunch: Pizza, mixed vegetables, tossed salad, orange smile.


Breakfast: Pancake on a stick.

Lunch: Chicken and cheese crispitoes, pinto beans, tossed salad, cheese stick, roll, pineapple chunks.


Breakfast: Cinnamon roll.

Lunch: Hamburger, tator tots, lettuce, pickle, ice cream sandwich.


Breakfast: Biscuit and sausage.

Lunch: Pigs in a blanket, cheese potatoes, tossed salad, peaches.


Breakfast: Sausage/cheese breakfast pizza.

Lunch: Ham slice, green beans, tossed salad, roll, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma Nutrition Program

Monday, April 12

Chef salad with meat, egg and cheese, English peas, crackers, fruit cocktail.

Tuesday, April 13

Creole chicken quarters, cauliflower with cheese sauce, black-eyed peas, biscuit, oatmeal raisin cookie.

Wednesday, April 14

Chili with beans and cheddar cheese, cole slaw, crackers, gelatin.

Thursday, April 15

Pork roast, mashed potatoes with brown gravy, buttered carrots, cornbread, cobbler of choice.

Friday, April 16

Oven fried chicken, buttered corn, tossed green salad, wheat roll, chocolate chip cookie.

Senior menus may change. Milk or buttermilk served at every meal.