Pauls Valley, OK, Pauls Valley Democrat

February 20, 2010

Menus 02-21

Pauls Valley Schools

Feb. 22-26


Breakfast: Muffin, sausage link.

Lunch: BBQ chicken, potato salad, fruit, hot roll.


Breakfast: Waffle sticks, bacon, syrup.

Lunch: Chicken and noodles, green beans, jello with fruit, hot roll.


Breakfast: Scrambled eggs, toast, jelly.

Lunch: Hamburger pie, salad, veggie sticks, strawberry shortcake.


Breakfast: Cereal, toast, jelly.

Lunch: Turkey roast, potatoes, green beans, hot roll.


Breakfast: Biscuits and gravy, jelly, sausage.

Lunch: Hamburger or charburger, French fries, lettuce, tomato, pickle, pudding with topping.

Whitebead School

Feb. 22-26


Breakfast: Sausage biscuit, jelly.

Lunch: Soft shell chicken tacos, lettuce, tomato and toppings, Mexicali corn, pineapple tidbits.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Hamburger, lettuce, tomato, pickles, sun chips, baked beans, jello cups.


Breakfast: Long johns, little smokies.

Lunch: Chili crispitos, tossed salad, pinto beans, Spanish rice, grapes.


Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Grilled cheese sandwich, vegetable beef soup, fruit cups, oatmeal cookie.


Breakfast: Waffles, peanut butter, syrup.

Lunch: Spaghetti and meat sauce, green beans, garlic bread, apple crisp.

Wynnewood Schools

Feb. 22-26


Breakfast: Breakfast burrito.

Lunch: Cheeseburgers, tator tots, lettuce, pickle, chocolate pudding.


Breakfast: Pancake on a stick.

Lunch: Chicken nuggets, green beans, tossed salad, roll, pineapple.


Breakfast: Sausage and biscuit.

Lunch: Beef vegetable stew, cheese stick, pickle spear, cornbread, peach crisp.


Breakfast: Blueberry muffin.

Lunch: Nachos with meat and cheese, corn, tossed salad, roll, mixed fruit.


Breakfast: Breakfast pizza.

Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Feb. 22

Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.

Tuesday, Feb. 23

Beef stew with vegetables, breaded okra, cornbread, chocolate cake with icing.

Wednesday, Feb. 24

Chicken salad sandwich on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.

Thursday, Feb. 25

Chicken fried steak with cream gravy, mashed potatoes with cream gravy, black-eyed peas, whole wheat roll, coconut cake.

Friday, Feb. 26

Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.