Pauls Valley, OK, Pauls Valley Democrat

September 21, 2009

School Menus 9-20

Elmore City-Pernell

Public schools

Sept. 21-25


Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Corn dog, chips, pork and beans, fruit, cookie.


Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.

Lunch: Chicken pot pie, carrots, fruit, cake.


Breakfast: Cinnamon raisin biscuit or cereal, toast, jelly.

Lunch: Chili mac, garlic toast, green beans, fruit, cookie.


Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Sliced ham, mashed potatoes, gravy, corn, fruit.


Breakfast: Sausage gravy, biscuit or cereal, toast, jelly.

Lunch: Cheeseburger, french fries, lettuce, tomato, pickles, fruit, cookie.

Pauls Valley Schools

Sept. 21-25


Breakfast: Biscuit and gravy, jelly.

Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.


Breakfast: Scrambled eggs, toast, jelly.

Lunch: Chicken pot pie, green beans, hot roll, peaches, pudding.


Breakfast: Cereal, toast, jelly.

Lunch: Nachos with cheese and meat, salsa, beans, fruit cobbler.


Breakfast: Oatmeal, toast, jelly.

Lunch: Sub sandwich, french fries, lettuce, tomato, pears, cookie.


Breakfast: Texas cinnamon toast, bacon.

Lunch: Pizza, corn, pineapple, brownie.

Wynnewood schools

Sept. 21-25


Breakfast: Breakfast pizza.

Lunch: Charburger, tater tots, lettuce, tomato, pickle, chocolate pudding.


Breakfast: Sausage and biscuit.

Lunch: Chili dogs, pinto beans, salad, pineapple.


Breakfast: Cinnamon roll.

Lunch: Lasagna, green beans, carrot strip, roll, butter cookie.


Breakfast: Pancake on a stick.

Lunch: Tacos with meat and cheese, corn, lettuce, tomato, cinnamon roll.


Breakfast: Blueberry muffin.

Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, apple slices.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition program

Monday, Sept. 21

Ham and cheese on wheat bread, tomato soup, potato salad, crackers, chilled apricots.

Tuesday, Sept. 22

Crispitos with chili sauce, refried beans, Mexicali corn, tortilla chips, cobbler of choice.

Wednesday, Sept. 23

Choice of substitute menu.

Thursday, Sept. 24

Beans of choice with ham, seasoned spinach, tomato spoon relish, cornbread, cinnamon rolls.

Friday, Sept. 25

BBQ beef on bun, cole slaw, Waldorf salad, brownie with icing.

Senior menus may change. Milk or buttermilk served at every meal.