Pauls Valley, OK, Pauls Valley Democrat

January 11, 2010

Menus 01-10-10

Pauls Valley schools

Jan. 11-15


Breakfast: Muffins, sausage link.

Lunch: Burrito with cheese, salsa, beans, pears, chocolate pudding.


Breakfast: Scrambled egg, toast, jelly.

Lunch: BBQ sandwich, french fries, pickle spear, apricots, cookie.


Breakfast: Waffle, syrup, sausage patty.

Lunch: Oven fried chicken, cream potatoes, gravy, green beans, hot roll.


Breakfast: Cereal, toast, jelly.

Lunch: Mozzarella sticks, green peas, mixed fruit, wacky cake.


Breakfast: Biscuit, gravy, jelly.

Lunch: Hamburger, french fries, lettuce, tomato, pickle, fruit.

Whitebead School

Jan. 11-15


Breakfast: Sausage biscuit, jelly.

Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, sliced peaches.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Frito chili pie, veggie sticks, sliced pears, no bake cookies.


Breakfast: Waffles, peanut butter, syrup.

Lunch: Macaroni and cheese, English peas, hot roll, apple with caramel dip.


Breakfast: Breakfast pizza.

Lunch: Beef and cheese taco, lettuce, tomato, refried beans, Spanish rice, jello cups.


Breakfast: Cinnamon sugar muffins, little smokies.

Lunch: Hot dog, tater tots, baked beans, oatmeal cookie.

Wynnewood Schools

Jan. 11-15


Breakfast: Breakfast pizza.

Lunch: Cheeseburgers, tater tots, lettuce, pickle, chocolate pudding.


Breakfast: Pancake on a stick.

Lunch: Tostados with meat and cheese, pinto beans, lettuce, pineapple kolaches.


Breakfast: Blueberry muffin.

Lunch: Fish with tartar sauce, macaroni and cheese, black eyed peas, salad, cornbread, applesauce.


Breakfast: Biscuit and sausage.

Lunch: Frito chili pie, corn, tossed salad, roll, apple slices.


Breakfast: Breakfast burrito.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Jan. 11

Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.

Tuesday, Jan. 12

Beef stew with vegetables, breaded okra, cornbread, chocolate cake with icing.

Wednesday, Jan. 13

Chicken salad sandwich on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.

Thursday, Jan. 14

Chicken fried steak with cream gravy, mashed potatoes, black eyed peas, whole wheat roll, coconut cake.

Friday, Jan. 15

Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.