Pauls Valley, OK, Pauls Valley Democrat

January 11, 2010

Menus 01-10-10


Pauls Valley schools

Jan. 11-15

Monday

Breakfast: Muffins, sausage link.

Lunch: Burrito with cheese, salsa, beans, pears, chocolate pudding.

Tuesday

Breakfast: Scrambled egg, toast, jelly.

Lunch: BBQ sandwich, french fries, pickle spear, apricots, cookie.

Wednesday

Breakfast: Waffle, syrup, sausage patty.

Lunch: Oven fried chicken, cream potatoes, gravy, green beans, hot roll.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Mozzarella sticks, green peas, mixed fruit, wacky cake.

Friday

Breakfast: Biscuit, gravy, jelly.

Lunch: Hamburger, french fries, lettuce, tomato, pickle, fruit.



Whitebead School

Jan. 11-15

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, sliced peaches.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Frito chili pie, veggie sticks, sliced pears, no bake cookies.

Wednesday

Breakfast: Waffles, peanut butter, syrup.

Lunch: Macaroni and cheese, English peas, hot roll, apple with caramel dip.

Thursday

Breakfast: Breakfast pizza.

Lunch: Beef and cheese taco, lettuce, tomato, refried beans, Spanish rice, jello cups.

Friday

Breakfast: Cinnamon sugar muffins, little smokies.

Lunch: Hot dog, tater tots, baked beans, oatmeal cookie.



Wynnewood Schools

Jan. 11-15

Monday

Breakfast: Breakfast pizza.

Lunch: Cheeseburgers, tater tots, lettuce, pickle, chocolate pudding.

Tuesday

Breakfast: Pancake on a stick.

Lunch: Tostados with meat and cheese, pinto beans, lettuce, pineapple kolaches.

Wednesday

Breakfast: Blueberry muffin.

Lunch: Fish with tartar sauce, macaroni and cheese, black eyed peas, salad, cornbread, applesauce.

Thursday

Breakfast: Biscuit and sausage.

Lunch: Frito chili pie, corn, tossed salad, roll, apple slices.

Friday

Breakfast: Breakfast burrito.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Jan. 11

Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.

Tuesday, Jan. 12

Beef stew with vegetables, breaded okra, cornbread, chocolate cake with icing.

Wednesday, Jan. 13

Chicken salad sandwich on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.

Thursday, Jan. 14

Chicken fried steak with cream gravy, mashed potatoes, black eyed peas, whole wheat roll, coconut cake.

Friday, Jan. 15

Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.