Breakfast: Sausage egg biscuit or cereal, toast, jelly.
Lunch: Oven baked chicken, mashed potatoes, gravy, hot roll, cake.
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Nachos, Spanish rice, beans, salsa, fruit.
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Pork roast, baked potatoes, hot roll, fruit, cookies.
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Hot dog with chili, tator tots, fruit, pickles.
Pauls Valley Schools
Breakfast: Biscuit and gravy, sausage, jelly.
Lunch: Grilled cheese sandwich, tator tots, blueberries, vanilla wafers.
Breakfast: Cereal, toast, jelly.
Lunch: BBQ chicken, potato salad, blushed pears, hot roll.
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Meat loaf, creamed potatoes, frozen green peas, cheese biscuit.
Breakfast: Yogurt, toast, jelly.
Lunch: Scalloped potatoes and ham, mixed vegetables, hot roll.
Breakfast: Oatmeal, bacon, toast, jelly.
Lunch: Pizza, corn, frozen fruit, Valentine treat.
Breakfast: French toast sticks, syrup.
Lunch: Chili crispitos or turkey sandwich, refried beans, Spanish rice, tossed salad, pineapple tidbits.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Macaroni and cheese or diced chicken, cauliflower, tossed salad, hot roll, white cake with strawberries.
Breakfast: Sausage biscuit, jelly.
Lunch: Homemade potato soup, turkey and cheese sandwich, orange wedges, chocolate pudding.
Breakfast: Ham, egg and cheese breakfast bar, toast with jelly.
Lunch: Chicken nuggets or diced chicken, baby potatoes, broccoli, hot roll, cherry cobbler.
Breakfast: Cinnamon sugar muffin, little smokies.
Lunch: Nachos with chili and cheese or diced chicken, baby carrots, applesauce, oatmeal cookie.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Feb. 9
Polish sausage, sauerkraut, buttered carrots, cornbread or hot dog bun, spiced apples.
Tuesday, Feb. 10
Pimento cheese sandwich on wheat bread, vegetable beef soup, steamed broccoli, crackers, layered banana pudding.
Wednesday, Jan. 11
Creole chicken quarters, mixed vegetables, black-eyed peas, biscuit, lemon pudding.
Thursday, Jan. 12
Meat loaf with catsup sauce, green beans, mashed potatoes with gravy, whole wheat roll, oatmeal raisin cookie.
Friday, Jan. 13
Ham and beans of choice, greens of choice, tomato spoon relish or stewed tomatoes, cornbread, lime gelatin with pears.
Senior menus may change. Milk or buttermilk served at every meal.