Breakfast: Sausage egg biscuit or cereal, toast, jelly.
Lunch: Oven baked chicken, mashed potatoes, gravy, hot roll, cake.
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Nachos, Spanish rice, beans, salsa, fruit.
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Pork roast, baked potatoes, hot roll, fruit, cookies.
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Hot dog with chili, tator tots, fruit, pickles.
Pauls Valley Schools
Breakfast: Biscuit and gravy, sausage, jelly.
Lunch: Grilled cheese sandwich, tator tots, blueberries, vanilla wafers.
Breakfast: Cereal, toast, jelly.
Lunch: BBQ chicken, potato salad, blushed pears, hot roll.
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Meat loaf, creamed potatoes, frozen green peas, cheese biscuit.
Breakfast: Yogurt, toast, jelly.
Lunch: Scalloped potatoes and ham, mixed vegetables, hot roll.
Breakfast: Oatmeal, bacon, toast, jelly.
Lunch: Pizza, corn, frozen fruit, Valentine treat.
Breakfast: French toast sticks, syrup.
Lunch: Chili crispitos or turkey sandwich, refried beans, Spanish rice, tossed salad, pineapple tidbits.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Macaroni and cheese or diced chicken, cauliflower, tossed salad, hot roll, white cake with strawberries.
Breakfast: Sausage biscuit, jelly.
Lunch: Homemade potato soup, turkey and cheese sandwich, orange wedges, chocolate pudding.
Breakfast: Ham, egg and cheese breakfast bar, toast with jelly.
Lunch: Chicken nuggets or diced chicken, baby potatoes, broccoli, hot roll, cherry cobbler.
Breakfast: Cinnamon sugar muffin, little smokies.
Lunch: Nachos with chili and cheese or diced chicken, baby carrots, applesauce, oatmeal cookie.
Most school breakfasts served with juice and milk. Most school lunches served with milk.