Pauls Valley, OK, Pauls Valley Democrat

School & Senior Citizen Menus

February 14, 2009

Menus 02-16 to 02-20

Elmore City-Pernell

Public Schools

Feb. 16-20

Monday

Breakfast: Waffle stix, syrup, sausage link or cereal, toast, jelly.

Lunch: Pizza, corn, fruit, cookie.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Goulash, green beans, hot roll, fruit.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Sloppy joe, French fries, pickles, fruit.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Frito chili pie, macaroni and cheese, pickles, fruit, cookies.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Cheeseburger, French fries, lettuce, pickles, fruit.



Pauls Valley Schools

Feb. 16-20

Monday

Breakfast: Biscuit and gravy, jelly.

Lunch: Fried chicken, potatoes and gravy, carrots, hot roll.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Taco, salsa, lettuce, refried beans, peanut butter cookie.

Wednesday

Breakfast: Pancake on a stick, syrup.

Lunch: Ham roast, creamed potatoes, green beans, hot roll.

Thursday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Tuna mac, frozen peas, salad, bread stick.

Friday

Breakfast: Texas cinnamon toast, bacon.

Lunch: Cheeseburger, French fries, pickles, lettuce, tomato, brownie.



Whitebead School

Feb. 16-20

Monday

Breakfast: Manager’s Choice.

Lunch: Manager’s Choice.

Tuesday

Breakfast: Biscuit and gravy or jelly.

Lunch: Corn dog, tator tots, baked beans, orange wedges.

Wednesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Tomato soup, goldfish crackers, grilled cheese sandwich, baby carrots, fruit cocktail.

Thursday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Spaghetti and meat sauce, green beans, tossed salad, garlic bread, cherry cobbler.

Friday

Breakfast: Sausage biscuit, jelly.

Lunch: Beef and cheese tacos, lettuce, tomato, Spanish rice, refried beans, diced pears.



Wynnewood Schools

Feb. 16-20

Monday

Breakfast: Breakfast pizza.

Lunch: Chicken nuggets, creamed whole potatoes, tossed salad, roll, peaches.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Tostados with meat and cheese, corn, lettuce, pineapple kolaches.

Wednesday

Breakfast: Blueberry muffin.

Lunch: Chicken and noodles, green beans, tossed salad, roll, pears.

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