Breakfast: Waffle stix, syrup, sausage link or cereal, toast, jelly.
Lunch: Pizza, corn, fruit, cookie.
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Goulash, green beans, hot roll, fruit.
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Sloppy joe, French fries, pickles, fruit.
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Frito chili pie, macaroni and cheese, pickles, fruit, cookies.
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Cheeseburger, French fries, lettuce, pickles, fruit.
Pauls Valley Schools
Breakfast: Biscuit and gravy, jelly.
Lunch: Fried chicken, potatoes and gravy, carrots, hot roll.
Breakfast: Cereal, toast, jelly.
Lunch: Taco, salsa, lettuce, refried beans, peanut butter cookie.
Breakfast: Pancake on a stick, syrup.
Lunch: Ham roast, creamed potatoes, green beans, hot roll.
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Tuna mac, frozen peas, salad, bread stick.
Breakfast: Texas cinnamon toast, bacon.
Lunch: Cheeseburger, French fries, pickles, lettuce, tomato, brownie.
Breakfast: Manager’s Choice.
Lunch: Manager’s Choice.
Breakfast: Biscuit and gravy or jelly.
Lunch: Corn dog, tator tots, baked beans, orange wedges.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Tomato soup, goldfish crackers, grilled cheese sandwich, baby carrots, fruit cocktail.
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Spaghetti and meat sauce, green beans, tossed salad, garlic bread, cherry cobbler.
Breakfast: Sausage biscuit, jelly.
Lunch: Beef and cheese tacos, lettuce, tomato, Spanish rice, refried beans, diced pears.
Breakfast: Breakfast pizza.
Lunch: Chicken nuggets, creamed whole potatoes, tossed salad, roll, peaches.
Breakfast: Sausage and biscuit.
Lunch: Tostados with meat and cheese, corn, lettuce, pineapple kolaches.
Breakfast: Blueberry muffin.
Lunch: Chicken and noodles, green beans, tossed salad, roll, pears.
Breakfast: Pancake on a stick.
Lunch: Spaghetti with meat sauce, steamed broccoli, vegetable stick, roll, wacky cake with icing.
Breakfast: French toast sticks.
Lunch: Corn dogs, baked beans, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Feb. 16
Tuesday, Feb. 17
Chef salad with ham or turkey, eggs and cheese, vegetables in salad, chicken and vegetable soup, crackers, salad dressing, apricot cobbler.
Wednesday, Feb. 18
Ranch seasoned chicken quarters, spinach, candied yams, wheat roll, banana bread.
Thursday, Feb. 19
Choice of substitute menu.
Friday, Feb. 20
Pinto beans, potato salad, cole slaw, cornbread, wacky cake.
Senior menus may change. Milk or buttermilk served at every meal.