Pauls Valley Schools
Breakfast: Biscuit and gravy, jelly.
Lunch: Steak fingers, potatoes and gravy, carrots, hot roll.
Breakfast: Cereal, toast, jelly.
Lunch: Pizza pocket, corn, mixed fruit, oatmeal cookie.
Breakfast: Scrambler with sausage burrito, salsa.
Lunch: Mac and cheese, green beans, peaches, hot roll.
Breakfast: Bagel, cream cheese, bacon.
Lunch: Chicken enchilada, salad, beans, jello.
Breakfast: Cinnamon roll, ham.
Lunch: Charburger, French fries, pickles, lettuce, tomato, pudding with topping.
Breakfast: Sausage biscuit, jelly.
Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, fruit cocktail.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Chicken, baby potatoes, green beans, hot roll, orange wedges.
Breakfast: Cinnamon sugar muffin, little smokies.
Lunch: Frito chili pie, veggie sticks, applesauce, chocolate cake.
Breakfast: French toast sticks, syrup.
Lunch: Spaghetti and meat sauce, tossed salad, garlic bread, apple crisp.
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Cheesy pizza sticks, sliced carrots, grapes, oatmeal cookie.
Breakfast: Breakfast pizza.
Lunch: Chicken nuggets, creamed whole potatoes, tossed salad, roll, peaches.
Breakfast: Sausage and biscuit.
Lunch: Tostadoes with meat and cheese, corn, lettuce, pineapple kolaches.
Breakfast: Blueberry muffin.
Lunch: Chicken pot pie, tossed salad, roll, apple wedge.
Breakfast: Pancake on a stick.
Lunch: Spaghetti with meat sauce, steamed broccoli, vegetable stick, roll, wacky cake with icing.
Breakfast: French toast sticks.
Lunch: Corn dogs, baked beans, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, March 23
Polish sausage, sauerkraut, buttered carrots, cornbread or hot dog bun, spiced apples.
Tuesday, March 24
Pimento cheese sandwich on wheat bread, vegetable beef soup, steamed broccoli, crackers, layered banana pudding.
Wednesday, March 25
Creole chicken quarters, mixed vegetables, black-eyed peas, biscuit, lemon pudding.
Thursday, March 26
Meatloaf with catsup sauce, green beans, mashed potatoes with gravy, whole wheat roll, oatmeal raisin cookie.
Friday, March 27
Ham and beans of choice, greens of choice, tomato spoon relish or stewed tomatoes, cornbread, lime gelatin with pears.
Senior menus may change.
Milk or buttermilk served at every meal.
Pauls Valley Schools