Pauls Valley, OK, Pauls Valley Democrat

School & Senior Citizen Menus

April 10, 2009

Menus 4-13 to 4-17

Elmore City-Pernell

Public Schools

April 13-17

Monday

Breakfast: Breakfast crisp or cereal, toast, jelly.

Lunch: Pizza, corn, fruit, cookie.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Tacos, lettuce, tomatoes, salsa, fruit.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Sloppy joe, tator tots, pickles, fruit.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Nachos, beans, rice, salsa, fruit.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Hot dog with chili, French fries, fruit, pickles, cookie.



Pauls Valley Schools

April 13-17

Monday

Breakfast: Biscuit and gravy.

Lunch: Corn dog, potato rounds or wedges, fruit, vanilla wafers.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Oven chicken, potatoes and gravy, carrots, whole wheat roll.

Wednesday

Breakfast: Waffle, syrup, sausage patty.

Lunch: Nachos with meat and cheese sauce, beans, fruit cobbler.

Thursday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Sub sandwich, pork and beans, pickles, berry shortcake.

Friday

Breakfast: Blueberry muffin, sausage link.

Lunch: Pizza, corn, fruit, chocolate chip cookie.



Whitebead School

April 13-17

Monday

Breakfast: Biscuits and gravy or jelly.

Lunch: Macaroni and cheese or diced chicken, broccoli, hot roll, apple wedges with caramel dip.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Sliced turkey and gravy, sweet potatoes, tossed salad, hot roll, blackberry cobbler or raisins.

Wednesday

Breakfast: Pancake/sausage on a stick, syrup.

Lunch: Hamburger on a bun or turkey sandwich, lettuce and tomato, baked beans, potato wedges, trail mix.

Thursday

Breakfast: Waffle sticks, peanut butter, syrup.

Lunch: Oven fried chicken or diced chicken, mashed potatoes, green beans, hot roll, orange wedges.

Friday

Breakfast: Cinnamon rolls.

Lunch: Chicken and noodles, sliced carrots, hot roll, grapes.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, April 13

Chef salad with meat, egg and cheese, salad vegetables, English peas, crackers, fruit cocktail.

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