Breakfast: Breakfast crisp or cereal, toast, jelly.
Lunch: Pizza, corn, fruit, cookie.
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Tacos, lettuce, tomatoes, salsa, fruit.
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Sloppy joe, tator tots, pickles, fruit.
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Nachos, beans, rice, salsa, fruit.
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Hot dog with chili, French fries, fruit, pickles, cookie.
Pauls Valley Schools
Breakfast: Biscuit and gravy.
Lunch: Corn dog, potato rounds or wedges, fruit, vanilla wafers.
Breakfast: Cereal, toast, jelly.
Lunch: Oven chicken, potatoes and gravy, carrots, whole wheat roll.
Breakfast: Waffle, syrup, sausage patty.
Lunch: Nachos with meat and cheese sauce, beans, fruit cobbler.
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Sub sandwich, pork and beans, pickles, berry shortcake.
Breakfast: Blueberry muffin, sausage link.
Lunch: Pizza, corn, fruit, chocolate chip cookie.
Breakfast: Biscuits and gravy or jelly.
Lunch: Macaroni and cheese or diced chicken, broccoli, hot roll, apple wedges with caramel dip.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Sliced turkey and gravy, sweet potatoes, tossed salad, hot roll, blackberry cobbler or raisins.
Breakfast: Pancake/sausage on a stick, syrup.
Lunch: Hamburger on a bun or turkey sandwich, lettuce and tomato, baked beans, potato wedges, trail mix.
Breakfast: Waffle sticks, peanut butter, syrup.
Lunch: Oven fried chicken or diced chicken, mashed potatoes, green beans, hot roll, orange wedges.
Breakfast: Cinnamon rolls.
Lunch: Chicken and noodles, sliced carrots, hot roll, grapes.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, April 13
Chef salad with meat, egg and cheese, salad vegetables, English peas, crackers, fruit cocktail.
Tuesday, April 14
Creole chicken quarters, cauliflower with cheese sauce, black-eye peas, biscuit, yellow cake with frosting.
Wednesday, April 15
Chili with beans and cheddar cheese, cole slaw, beans in chili, cornbread, melon of choice.
Thursday, April 16
Pork roast, mashed potatoes with brown gravy, buttered carrots, crackers, cobbler of choice.
Friday, April 17
Oven fried chicken, buttered corn, tossed green salad, wheat roll, lemon cake with frosting.
Senior menus may change. Milk or buttermilk served at every meal.