Pauls Valley, OK, Pauls Valley Democrat

School & Senior Citizen Menus

April 18, 2009

Menus 04-20 to 04-24

Elmore City-Pernell

Public Schools

April 20-24

Monday

Breakfast: Breakfast pizza or cereal, toast, jelly.

Lunch: Chicken strips, mashed potatoes, gravy, hot roll, fruit.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Fish sticks, French fries, cole slaw, fruit, cookie.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Spaghetti, green beans, garlic bread, fruit.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Corn dog, tator tots, pickles, fruit, sherbet.



Pauls Valley Schools

Monday

Breakfast: Biscuit and gravy, sausage.

Lunch: Burrito with cheese, salsa, beans, pear, chocolate pudding.

Tuesday

Breakfast: French toast, syrup.

Lunch: Sloppy joe, French fries, pickle, pear slices, oatmeal cookie.

Wednesday

Breakfast: Scrambled eggs, hash browns, toast, jelly.

Lunch: Pasta chicken, peas or green beans, fruit, whole wheat rolls.

Thursday

Breakfast: Yogurt, toast, jelly.

Lunch: Peanut butter sandwich, peaches, veggie sticks, fruit bar.

Friday

No School



Whitebead School

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Stuffed crust pepperoni pizza or turkey sandwich, corn, tossed salad, fruit cocktail.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Ham and cheese sandwich, veggie sticks, sliced pears, no-bake cookie.

Wednesday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Cheesy beef and macaroni or diced chicken, broccoli and cauliflower, hot roll, salad bar, sliced peaches or peach cobbler.

Thursday

Breakfast: Ham, egg and cheese breakfast bar, toast.

Lunch: Soft shell chicken tacos, lettuce and tomato, pinto beans, salsa, strawberries and white cake.

Friday

Breakfast: Oatmeal muffin squares, little smokies.

Lunch: Steak fingers and gravy or diced chicken, mashed potatoes, green beans, hot roll, assorted fresh fruit.



Wynnewood Schools

Monday

Breakfast: Pancake on a stick.

Lunch: Hamburgers, tator tots, lettuce, tomato, ice cream.

Tuesday

Breakfast: Blueberry muffin.

Lunch: Steak fingers, green beans, tossed salad, roll, pineapple.

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