Pauls Valley Schools
Breakfast: Biscuit and gravy.
Lunch: Pig in a blanket, corn, jello, diced blushed pears.
Breakfast: Cereal, toast, jelly.
Lunch: Soft chicken taco, salsa, lettuce, refried beans, peaches, oatmeal cookie.
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Spaghetti and meat sauce, green beans, apple sauce, garlic stick.
Breakfast: Texas cinnamon toast, bacon.
Lunch: Pork burger, beans, pickle spear, apple cobbler.
Breakfast: Muffin, sausage patty.
Lunch: Pizza, corn on the cob, salad, mixed fruit.
Lunch: Charburger, tator tots, lettuce, tomato, pickle, chocolate pudding.
Breakfast: Sausage and biscuit.
Lunch: Tacos with meat and cheese, tossed salad, cinnamon roll.
Breakfast: Pancake on a stick.
Lunch: Hot pocket, green beans, tossed salad, pineapple.
Breakfast: Breakfast pizza.
Lunch: Chicken nuggets/steak fingers, vegetable, tossed salad, roll, fruit.
Breakfast: Cinnamon roll.
Lunch: Sack lunch.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, May 11
Chicken ala king over rice, candied yams, broccoli with cheese sauce, hot roll, pear halves.
Tuesday, May 12
Pork chops with gravy, mashed potatoes, English peas, cornbread, jello cake with whip topping.
Wednesday, May 13
Spaghetti and meat sauce, seasoned green beans, buttered carrots, garlic bread, apricot cobbler.
Thursday, May 14
Roast beef with carrots, potatoes, onions and celery, blackeye peas, whole wheat roll, white cake with frosting.
Friday, May 15
Chicken strips, cucumber and tomato or tomato and onion salad, potato salad, biscuit, strawberry shortcake.
Senior menus may change. Milk or buttermilk served at every meal.