Pauls Valley, OK, Pauls Valley Democrat

May 9, 2009

Menus 05-11 to 05-15


Pauls Valley Schools

May 11-15

Monday

Breakfast: Biscuit and gravy.

Lunch: Pig in a blanket, corn, jello, diced blushed pears.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Soft chicken taco, salsa, lettuce, refried beans, peaches, oatmeal cookie.

Wednesday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Spaghetti and meat sauce, green beans, apple sauce, garlic stick.

Thursday

Breakfast: Texas cinnamon toast, bacon.

Lunch: Pork burger, beans, pickle spear, apple cobbler.

Friday

Breakfast: Muffin, sausage patty.

Lunch: Pizza, corn on the cob, salad, mixed fruit.



Wynnewood Schools

May 11-15

Monday

Breakfast: Muffin.

Lunch: Charburger, tator tots, lettuce, tomato, pickle, chocolate pudding.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Tacos with meat and cheese, tossed salad, cinnamon roll.

Wednesday

Breakfast: Pancake on a stick.

Lunch: Hot pocket, green beans, tossed salad, pineapple.

Thursday

Breakfast: Breakfast pizza.

Lunch: Chicken nuggets/steak fingers, vegetable, tossed salad, roll, fruit.

Friday

Breakfast: Cinnamon roll.

Lunch: Sack lunch.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, May 11

Chicken ala king over rice, candied yams, broccoli with cheese sauce, hot roll, pear halves.

Tuesday, May 12

Pork chops with gravy, mashed potatoes, English peas, cornbread, jello cake with whip topping.

Wednesday, May 13

Spaghetti and meat sauce, seasoned green beans, buttered carrots, garlic bread, apricot cobbler.

Thursday, May 14

Roast beef with carrots, potatoes, onions and celery, blackeye peas, whole wheat roll, white cake with frosting.

Friday, May 15

Chicken strips, cucumber and tomato or tomato and onion salad, potato salad, biscuit, strawberry shortcake.

Senior menus may change. Milk or buttermilk served at every meal.