Pauls Valley, OK, Pauls Valley Democrat

October 17, 2009

Menus 10-18

Pauls Valley Schools

Oct. 19-23


Breakfast: Biscuit and gravy, jelly.

Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.


Breakfast: Cereal, toast, jelly.

Lunch: Fish sticks, french fries, cornbread, pineapple.


Breakfast: Pancakes, syrup.

Lunch: Pizza, corn, salad, apricots, wacky cake.


Breakfast: Oatmeal, toast, jelly.

Lunch: Hot dog, corn chips, pickle, pork and beans, peanut butter cookie.


Breakfast: Breakfast pizza.

Lunch: Charburger, french fries, lettuce, tomato, pickle, pudding with topping.

Wynnewood Schools

Oct. 19-23


Breakfast: Breakfast burrito.

Lunch: Pizza, green beans, tossed salad, orange smile.


Breakfast: Sausage and biscuit.

Lunch: Frito chili pie, corn, pickle spear, roll, pineapple.


Breakfast: Cinnamon roll.

Lunch: Fish with tartar sauce, black-eye peas, macaroni and cheese, cornbread, apple cobbler.


Breakfast: Breakfast pizza.

Lunch: Oven fried chicken, whipped potatoes, tossed salad, roll, wacky cake.


Breakfast: Pancake on a stick.

Lunch: Sloppy joes on a bun, seasoned fries, tossed salad, fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Oct. 19

Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.

Tuesday, Oct. 20

Beef stew, vegetables, breaded okra, cornbread, chocolate cake.

Wednesday, Oct. 21

Chicken salad on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.

Thursday, Oct. 22

Chicken fried steak, cream gravy, mashed potatoes, black-eye peas, whole wheat roll, coconut cake.

Friday, Oct. 23

Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.