Pauls Valley Schools
Breakfast: Texas cinnamon toast, bacon.
Lunch: Grilled cheese, tater tots, ranch beans, pear, vanilla wafers.
Breakfast: Pancake on a stick, syrup.
Lunch: Potato bar, chili and cheese, ham, pickle spear, broccoli, crackers, pudding.
Breakfast: Scrambler with sausage, burrito, salsa.
Lunch: Nachos with cheese and meat, salsa, beans, fruit, cobbler.
Breakfast: Cereal, toast, jelly.
Lunch: Frito chili pie, beans, cheese, vegetable sticks, carrots, dressing.
Breakfast: Muffin, sausage link.
Lunch: Stuffed crust pizza, corn, salad, cookie.
Breakfast: Waffles, peanut butter, syrup.
Lunch: Macaroni and cheese, English peas, hot roll, apple wedges with caramel dip.
Breakfast: Oatmeal or cereal and cinnamon toast.
Lunch: Beef and cheese tacos, Spanish rice, refried beans, lettuce, tomato, Jell-O cups.
Breakfast: Sausage biscuit, jelly.
Lunch: Oven fried chicken, scalloped potatoes, broccoli, hot roll with honey.
Breakfast: Ham, egg and cheese breakfast bars, toast.
Lunch: Chili crispito, pinto beans, tossed salad, apricot cobbler.
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Beef stew, cornbread, orange yogurt, dirt pudding.
Breakfast: Breakfast pizza.
Lunch: Charcoal beef patty on a bun, tater tots, lettuce, tomato, pickle, chocolate pudding.
Breakfast: Sausage and biscuit.
Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.
Breakfast: Cinnamon roll.
Lunch: Witches brew stew, cheese stick (mouse dessert), cat’s tail (pickle spear), harvest cornbread, apple cobbler.
Breakfast: Pancake on a stick.
Lunch: Chicken and cheese crispito, green beans, tossed salad, roll, mixed fruit.
Breakfast: Blueberry muffin.
Lunch: Corn dog, seasoned fries, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Oct. 26
Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.
Tuesday, Oct. 27
Taco salad, vegetables in salad, pinto or refried beans, tortilla chips, salsa, snickerdoodles.
Wednesday, Oct. 28
Seasoned Navy beans, breaded okra, stewed tomatoes or tomato relish, cornbread, peanut butter cake.
Thursday, Oct. 29
Roast beef, mashed potatoes, brown gravy, green peas, whole wheat roll, pudding.
Friday, Oct. 30
Fish sticks or fried fish, cole slaw, potato salad, hush puppies, gelatin.
Senior menus may change. Milk or buttermilk served at every meal.