Pauls Valley, OK, Pauls Valley Democrat

School & Senior Citizen Menus

November 9, 2009

Menus 11-09

Pauls Valley schools

Nov. 9-13

Monday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Pigs in a blanket, tater tots, ranch beans, pears.

Tuesday

Breakfast: Waffle, sausage link.

Lunch: Ravioli with meat sauce, green beans, fruit cobbler, garlic stick.

Wednesday

Breakfast: Cereal, toast, jelly.

Lunch: Meat loaf, mashed potatoes, carrots, peaches.

Thursday

Breakfast: Biscuit and gravy, jelly.

Lunch: Pizza, corn, apricots, wacky cake.

Friday

No school

Professional day



Whitebead School

Nov. 9-13

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Chicken nuggets, mashed potatoes, corn on the cob, hot roll with honey.

Tuesday

Breakfast: Oatmeal or cereal and cinnamon toast.

Lunch: Beef and cheese ravioli, tossed salad or green beans, garlic bread, apricot cobbler.

Wednesday

Breakfast: Cinnamon sugar muffin, little smokies.

Lunch: Hot dog, tater tots, fruit cocktail with cookie.

Thursday

Breakfast: French toast sticks, syrup.

Lunch: Frito chili pie, baby carrots, sliced peaches, jello cups.

Friday

Breakfast: Biscuits and gravy or jelly.

Lunch: Macaroni and cheese, English peas, hot roll, diced pears, chocolate cake.



Wynnewood Schools

Nov. 9-13

Monday

Breakfast: Chocolate muffin.

Lunch: Hot and cheese sandwich, tator tots, lettuce, pickle, mixed fruit.

Tuesday

Breakfast: Breakfast pizza.

Lunch: Burrito/chili, pinto beans, pickle spear, roll, chilled peaches.

Wednesday

Breakfast: French toast sticks.

Lunch: Lasagna, steamed broccoli, carrot strips, roll, wacky cake with chocolate.

Thursday

Breakfast: Sausage and biscuit.

Lunch: Chicken nuggets, corn, tossed salad, roll, pineapple.

Friday

Breakfast: Pancake on a stick.

Lunch: Steak fingers, green beans, tossed salad, roll, applesauce.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma Nutrition Program

Monday, Nov. 9

Chicken strips, cream gravy, buttered carrots, mashed potatoes, whole wheat rolls, chilled fruit of choice.

Tuesday, Nov. 10

Baked potato with ham and cheese, broccoli and cheese soup, crackers, cherry cobbler.

Wednesday, Nov. 11

Choice of substitute menu.

Thursday, Nov. 12

Beans of choice, seasoned greens, zucchini and tomatoes, cornbread, brownie.

Friday, Nov. 13

Beef and cheese lasagna, English peas, cauliflower, garlic bread, oatmeal raisin cookie.

Senior menus may change. Milk or buttermilk served at every meal.

1
Text Only
School & Senior Citizen Menus
Business Marquee

e-Edition
  • How You Want It When You Want It Today's Pauls Valley Democrat

    Now you can view and download the Democrat right to your desktop on the day the paper is published. Click here to get more information on the Democrat's e-Edition.

     

    CLICK HERE TO ACCESS THE E-EDITION SITE

     

    ATTENTION CURRENT DEMOCRAT SUBSCRIBERS TO START an e-EDITION

    e-mail request to sjohnson@pvdemocrat.com

    April 20, 2011 1 Photo 1 Link

AP Video
Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction Malaysian PM: Stop Fighting in Ukraine Cantor Warns of Instability, Terror in Farewell Ravens' Ray Rice: 'I Made a Huge Mistake' Florida Panther Rebound Upsets Ranchers Small Plane Crash in San Diego Parking Lot Busy Franco's Not Afraid of Overexposure Fighting Blocks Access to Ukraine Crash Site Dangerous Bacteria Kills One in Florida Workers Dig for Survivors After India Landslide Texas Scientists Study Ebola Virus Smartphone Powered Paper Plane Debuts at Airshow Southern Accent Reduction Class Cancelled in TN
Stocks
Facebook