Pauls Valley, OK, Pauls Valley Democrat

November 9, 2009

Menus 11-09

Pauls Valley schools

Nov. 9-13


Breakfast: Scrambled eggs, toast, jelly.

Lunch: Pigs in a blanket, tater tots, ranch beans, pears.


Breakfast: Waffle, sausage link.

Lunch: Ravioli with meat sauce, green beans, fruit cobbler, garlic stick.


Breakfast: Cereal, toast, jelly.

Lunch: Meat loaf, mashed potatoes, carrots, peaches.


Breakfast: Biscuit and gravy, jelly.

Lunch: Pizza, corn, apricots, wacky cake.


No school

Professional day

Whitebead School

Nov. 9-13


Breakfast: Sausage biscuit, jelly.

Lunch: Chicken nuggets, mashed potatoes, corn on the cob, hot roll with honey.


Breakfast: Oatmeal or cereal and cinnamon toast.

Lunch: Beef and cheese ravioli, tossed salad or green beans, garlic bread, apricot cobbler.


Breakfast: Cinnamon sugar muffin, little smokies.

Lunch: Hot dog, tater tots, fruit cocktail with cookie.


Breakfast: French toast sticks, syrup.

Lunch: Frito chili pie, baby carrots, sliced peaches, jello cups.


Breakfast: Biscuits and gravy or jelly.

Lunch: Macaroni and cheese, English peas, hot roll, diced pears, chocolate cake.

Wynnewood Schools

Nov. 9-13


Breakfast: Chocolate muffin.

Lunch: Hot and cheese sandwich, tator tots, lettuce, pickle, mixed fruit.


Breakfast: Breakfast pizza.

Lunch: Burrito/chili, pinto beans, pickle spear, roll, chilled peaches.


Breakfast: French toast sticks.

Lunch: Lasagna, steamed broccoli, carrot strips, roll, wacky cake with chocolate.


Breakfast: Sausage and biscuit.

Lunch: Chicken nuggets, corn, tossed salad, roll, pineapple.


Breakfast: Pancake on a stick.

Lunch: Steak fingers, green beans, tossed salad, roll, applesauce.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma Nutrition Program

Monday, Nov. 9

Chicken strips, cream gravy, buttered carrots, mashed potatoes, whole wheat rolls, chilled fruit of choice.

Tuesday, Nov. 10

Baked potato with ham and cheese, broccoli and cheese soup, crackers, cherry cobbler.

Wednesday, Nov. 11

Choice of substitute menu.

Thursday, Nov. 12

Beans of choice, seasoned greens, zucchini and tomatoes, cornbread, brownie.

Friday, Nov. 13

Beef and cheese lasagna, English peas, cauliflower, garlic bread, oatmeal raisin cookie.

Senior menus may change. Milk or buttermilk served at every meal.