Pauls Valley, OK, Pauls Valley Democrat

December 6, 2009

Menus 12-6

Pauls Valley Schools

Dec. 7-11


Breakfast: Texas cinnamon toast, bacon.

Lunch: Chili cheese dog, oven potatoes, pickle spears, sugar cookie, mandarin orange.


Breakfast: Scrambled eggs, toast, jelly.

Lunch: Fish sticks, french fries, cornbread, pineapple.


Breakfast: Pancake on a stick, syrup.

Lunch: Spaghetti and meat sauce, green beans, salad, apricots, garlic stick.


Breakfast: Cereal, toast, jelly.

Lunch: Sub sandwich, lettuce, tomato, cookie, pears.


Breakfast: Biscuit and gravy, jelly.

Lunch: Charburger, french fries, pickles, lettuce, tomato, brownie.

Whitebead School

Dec. 7-11


Breakfast: Biscuit and gravy, jelly.

Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, diced pears.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Beef and cheese ravioli, green beans, garlic bread, apricot cobbler.


Breakfast: Waffles, peanut butter, syrup.

Lunch: Sloppy joes, potato wedges, baked beans, oatmeal cookie.


Breakfast: Pancake/sausage on a stick syrup.

Lunch: Chicken noodle soup, cheese and crackers, orange wedges, grape juice.


Breakfast: Breakfast burrito, salsa.

Lunch: Macaroni and cheese, English peas, hot roll, apples with caramel dip.

Wynnewood Schools

Dec. 7-11


Breakfast: Chocolate muffin.

Lunch: Pizza, green beans, tossed salad, orange smile.


Breakfast: Pancake on a stick.

Lunch: Chicken/cheese crispito, seasoned corn, tossed salad, roll, pineapple.


Breakfast: Breakfast pizza.

Lunch: Spaghetti with meat sauce, steamed broccoli, carrot sticks, roll, wacky cake with chocolate icing.


Breakfast: Sausage and biscuit.

Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.


Breakfast: French toast sticks

Lunch: Charburgers on a bun, seasoned fries, lettuce, pickle, ice cream sandwich.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Dec. 7

Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.

Tuesday, Dec. 8

Taco salad, pinto or refried beans, tortilla chips, salsa, snickerdoodles.

Wednesday, Dec. 9

Seasoned navy beans, breaded okra, stewed tomatoes or tomato relish, cornbread, peanut butter cake.

Thursday, Dec. 10

Roast beef, mashed potatoes, brown gravy, green peas, while wheat roll, pudding.

Friday, Dec. 11

Fish sticks or fried fish, cole slaw, potato salad, hush puppies, gelatin.

Senior menus may change. Milk or buttermilk served at every meal.