Pauls Valley, OK, Pauls Valley Democrat

January 2, 2010

Menus 1-4


Whitebead School

Jan. 4-8

Monday

Breakfast: Pancake/sausage on a stick, syrup.

Lunch: Cheesy pizza sticks, marinara sauce, sliced carrots, pineapple tidbits.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.

Wednesday

Breakfast: Breakfast burrito, salsa.

Lunch: Hamburger, lettuce, tomato, pickles, baked beans, orange wedges.

Thursday

Breakfast: Biscuit, gravy or jelly.

Lunch: Spaghetti and meat sauce, green beans, garlic bread, apricot cobbler.

Friday

Breakfast: French toast sticks, syrup.

Lunch: Chili crispitos, pinto beans, Spanish rice, tossed salad, applesauce.



Wynnewood Schools

Jan. 4-8

Monday

Breakfast: Pancake on a stick.

Lunch: Pizza pocket, green beans, tossed salad, orange smile.

Tuesday

Breakfast: Blueberry muffin.

Lunch: Chili dogs, tater tots, tossed salad, pineapple.

Wednesday

Breakfast: Biscuit and sausage.

Lunch: Chicken pot pie, seasoned corn, tossed salad, roll, applesauce.

Thursday

Breakfast: Breakfast burrito.

Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.

Friday

Breakfast: Cinnamon roll.

Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.