Pauls Valley, Oklahoma —
Breakfast: Sausage biscuit, jelly.
Lunch: Chicken and noodles, English peas, hot roll, sliced peaches or peach cobbler.
Breakfast: Cinnamon roll.
Lunch: Stuffed crust pepperoni pizza, tossed salad or corn, orange wedges, peanut butter cookie.
Breakfast: Chocolate muffin.
Lunch: Hamburgers on bun, tator tots, lettuce, tomato, ice cream sandwich.
Breakfast: Sausage and biscuit.
Lunch: Chili dog, pinto beans, pickle spear, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Oct. 18
Beef soft tacos with cheese, lettuce, tomato and onion, pinto or refried beans, soft flour tortilla, pear halves.
Tuesday, Oct. 19
Beef stew with vegetables, pickled beets, cornbread, iced brownie.
Wednesday, Oct. 20
Spaghetti and meat sauce, zucchini, tossed green salad, garlic bread, peach gelatin with peach slices.
Thursday, Oct. 21
Seasoned lima beans, greens of choice, tomato spoon relish, cornbread, sugar cookies.
Friday, Oct. 22
Chicken ala King over rice, buttered carrots, English peas, hot roll, cinnamon roll.
Senior menus may change. Milk or buttermilk served at every meal.