Pauls Valley, OK, Pauls Valley Democrat

July 20, 2009

Menus 07-20 to 02-24

Southern Oklahoma Nutrition Program

Monday, July 20

Steak strips, mashed potatoes with cream gravy, carrots, hot roll, chocolate pudding.

Tuesday, July 21

Breaded chicken sandwich, lettuce, tomato, onion, pickle, hominy, wacky cake.

Wednesday, July 22

Pork roast, glazed sweet potatoes, English peas, whole wheat roll, peanut butter cookie.

Thursday, July 23

Seasoned blackeye peas and ham, seasoned greens of choice, Harvard beets, cornbread, bread pudding.

Friday, July 24

Hot dog with chili and cheese, carrot-raisin salad, pear halves, gelatin with whipped topping.

Senior menus may change. Milk or buttermilk served at every meal.