Pauls Valley, OK, Pauls Valley Democrat

March 1, 2010

Menus 03-01

Pauls Valley Schools

March 1-5


Breakfast: Yogurt with fruit, bacon, toast, jelly.

Lunch: Corn dog, tator tots, pickle spear, vanilla wafers.


Breakfast: Scrambled eggs, toast, jelly.

Lunch: Chicken nuggets, mashed potatoes, gravy, carrots, hot roll.


Breakfast: Muffins, sausage link.

Lunch: BBQ sandwich, French fries, pickle spear, fruit, cookie.


Breakfast: Pancakes with syrup, bacon.

Lunch: Mozzarella sticks, green peas, mixed fruit, wacky cake.


Breakfast: Biscuits and gravy, jelly.

Lunch: Pizza, corn, fruit, brownie.

Whitebead School

March 1-5


Breakfast: Sausage biscuit, jelly.

Lunch: Chicken nuggets, mashed potatoes, sliced carrots, hot roll with honey.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Baby bakers with chili and assort toppings, broccoli with cheese sauce, saltine crackers, grapes.


Breakfast: Ham, egg, cheese breakfast bar with toast.

Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, peanut butter cookie.


Breakfast: French toast sticks, syrup.

Lunch: Hamburger, lettuce, tomato, pickles, French fries, blueberry fluff.


No School

Wynnewood Schools

March 1-5


Breakfast: Pancake on a stick.

Lunch: Sloppy joes, tator tots, tossed salad, mixed fruit.


Breakfast: French toast sticks.

Lunch: Tacos with meat and cheese, pinto beans, tossed salad, cinnamon roll.


Breakfast: Cinnamon roll.

Lunch: Chicken pot pie, tossed salad, roll, applesauce.


Breakfast: Sausage and biscuit.

Lunch: Turkey and gravy, whipped potatoes, tossed salad, roll, pumpkin cake.


Breakfast: Breakfast pizza.

Lunch: Charburgers, seasoned fries, lettuce, pickle, ice cream sandwich.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, March 1

Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.

Tuesday, March 2

Taco salad with vegetables, pinto or refried beans, tortilla chips, snickerdoodles.

Wednesday, March 3

Seasoned Navy beans, breaded okra, stewed tomatoes or tomato relish, cornbread, peanut butter cake.

Thursday, March 4

Roast beef, mashed potatoes with gravy, green peas, whole wheat roll, pudding of choice.

Friday, March 5

Fish sticks or fried fish, cole slaw, potato salad, hush puppies, gelatin of choice.

Senior menus may change. Milk or buttermilk served at every meal.