Elmore City-Pernell Public Schools Menu for Feb. 4-8


Breakfast: Crispito supreme omelet or cereal, toast, jelly.

Lunch: Corn dog, French fries, pickles, fruit.


Breakfast: Breakfast rice, sausage links or cereal, toast, jelly.

Lunch: Frito chili pie, macaroni and cheese, pickles, fruit.


Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Vegetable beef stew, fruit, cornbread, no bake cookie, fruit.


Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Burrito, chili beans, salsa, fruit.


Parent-Teacher Conference

Pauls Valley Schools Menu for Feb. 4-8


Breakfast: Biscuit with ham and cheese.

Lunch: Hot dog, pickle spear, potato wedges, peaches, peanut butter cookie.


Breakfast: Cereal, toast, jelly.

Lunch: Fish shapes, French fries, cornbread, mixed fruit, vanilla wafer.


Breakfast: Scrambled eggs, toast, jelly.

Lunch: Spaghetti with meat sauce, green beans, pears, garlic stick.


Breakfast: Yogurt, toast, jelly.

Lunch: Stuffed crust pizza, corn, apricots, sugar cookie.


No School

Whitebead School Menu for Feb. 4-8


Breakfast: Cinnamon sugar biscuit, little smokies.

Lunch: Pork roast and gravy, mashed potatoes, sliced carrots, salad bar, hot roll with honey.


Breakfast: Pancake/sausage on a stick, syrup.

Lunch: Steak fingers and gravy, mashed potatoes, broccoli, salad bar, hot roll with honey.


Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Crispy beef and cheese tacos, lettuce, tomato, refried beans, Spanish rice, applesauce.


Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Fried chicken, corn on the cob, tossed salad, hot roll, banana pudding.


Breakfast: Waffles, peanut butter, syrup.

Lunch: Frito chili pie, baby carrots, pineapple tidbits, raisins.

Wynnewood Schools Menu for Feb. 4-8


Breakfast: Breakfast burrito.

Lunch: Charcoal beef patty on bun, tator tots, lettuce, tomato, pickle, ice cream.


Breakfast: Sausage and biscuit.

Lunch: Turkey roast, whipped potatoes with gravy, green beans, roll, pumpkin cake.


Breakfast: Breakfast pizza.

Lunch: Beef vegetable stew, pickle spear, cheese stick, cornbread, cherry cobbler.


Breakfast: Pancake on a stick.

Lunch: Chicken and cheese crispitoes, pinto beans, tossed salad, roll, apple wedge/peanut butter.


Parent-Teacher Conferences

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma Nutrition Program

Monday, Feb. 4

Mexican casserole, lettuce, tomato and onion salad, pinto beans or refried beans, tortilla chips, baked apples.

Tuesday, Feb. 5

Chicken pot pie, green beans, hot roll, no bake cookie.

Wednesday, Feb. 6

BBQ beef on bun, cole slaw, potato salad, diabetic friendly dessert TBA.

Thursday, Feb. 7

Swedish meatballs over rice, tossed salad, buttered corn, hot roll or biscuit, wacky cake.

Friday, Feb. 8

Salisbury steak with sautéed onions, mashed potatoes, peas and carrots, hot roll, peach cobbler.

Senior menus may change. Milk or buttermilk served at every meal.

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