Elmore City-Pernell Schools
Breakfast: Waffle, scrambled eggs, cereal, fruit.
Lunch: Corn dog, mac and cheese, green beans, fruit.
Breakfast: Oatmeal with toppings, oatmeal, fruit.
Lunch: Sour cream chicken enchilada, refried beans, chips and salsa, fruit.
Breakfast: Muffin, yogurt, cereal, fruit.
Lunch: Pineapple glazed ham, dinner roll, loaded potatoes, fruit.
Breakfast: Sausage biscuit, cereal, fruit.
Lunch: Cheeseburger, sweet potato fries, fruit.
Breakfast: Cinnamon roll, cereal, fruit.
Lunch: Pizza round, Italian salad, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Pancake on a stick, fruit.
Lunch: Chicken and noodles, salad, green peas, roll, fruit.
Breakfast: Cinnamon rolls, cereal, fruit.
Lunch: Hot ham and cheese, tater tots, lettuce, tomato, pickle spear, fruit.
Breakfast: Breakfast scrambler with sausage burrito, salsa, fruit.
Lunch: Pigs in a blanket, baked beans, salad, fruit, strawberry shortcake.
Breakfast: French toast sticks, yogurt with fruit.
Lunch: Crispitos, rice, beans, salsa, fruit.
Breakfast: Biscuits and gravy, sausage link, fruit.
Lunch: Chicken sandwiches, sweet potato waffle fries, veggie sticks with ranch, fruit, sugar cookie.
Breakfast: Dutch waffle, cinnamon apples.
Lunch: Vegetable soup, cheese stick, crackers, carrots and ranch, diced pears.
Breakfast: Egg and cheese biscuit, applesauce cup.
Lunch: Crispito, salad and ranch, chips and salsa, pinto beans, pineapple tidbits.
Breakfast: Cereal, assorted fruit cup.
Lunch: Hamburger with tomato, lettuce and pickle, French fries, diced pears, cookie.
Breakfast: French toast, orange wedges.
Lunch: Chicken ziti, salad with ranch, green beans, garlic bread, apple wedges.
Breakfast: Muffin, assorted fruit.
Lunch: Steak fingers, potatoes and gravy, green peas, hot roll, peach cups.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Jan. 13
Chicken tortilla soup, guacamole, black beans, tortilla chips, sugar cookie.
Tuesday, Jan. 14
Meat loaf, mashed potatoes with gravy, sautéed zucchini, dinner roll, fruit cobbler.
Wednesday, Jan. 15
Fish sticks, cole slaw, mac and cheese, hush puppies, blushing pears,
Thursday, Jan. 16
Sliced baked ham, baked sweet potato, roasted cauliflower, dinner roll, chocolate pie.
Friday, Jan. 17
Lasagna with meat sauce, vegetable blend, side salad, garlic bread, banana nut bread.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.