Jan. 28-Feb. 1
Breakfast: Breakfast taco, cereal, fruit.
Lunch: Corn dog, mac and cheese, green beans, fruit.
Breakfast: French toast sticks, cereal, fruit.
Lunch: Mini meatloaf, loaded mashed potatoes, dinner roll, fruit.
Breakfast: Ham and cheese biscuit, cereal, fruit.
Lunch: Chicken and noodles, roasted carrots, dinner roll, fruit.
Breakfast: Pancake, scrambled eggs, cereal, fruit.
Lunch: Mexican flatbread, refried beans, chips and salsa, fruit.
Breakfast: Muffin, oatmeal, fruit.
Lunch: Cheeseburger, tater tots, garden salad, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Jan. 28-Feb. 1
Breakfast: French toast sticks, bacon, fruit.
Lunch: Salisbury steak with brown gravy, mashed potatoes, carrots, roll, fruit.
Breakfast: Bagel with egg, cheese and sausage, fruit.
Lunch: Meatball sub, parmesan fries, pickle spear, fruit, snickerdoodle cookie.
Breakfast: Oatmeal, toast, jelly, fruit.
Lunch: Crispitos, rice, beans, salsa, fruit.
Breakfast: Breakfast casserole, cereal, fruit.
Lunch: Pig in a blanket, baked beans, veggie sticks with ranch, fruit.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: Baked potato with ham, cheese and sour cream, veggie sticks with ranch, fruit, apple crisp.
Breakfast: Cereal, banana.
Lunch: Ham and cheese sandwich, lettuce, tomato, pickle, veggie beans, orange wedges.
Breakfast: Muffin, mandarin oranges.
Lunch: Popcorn chicken, French fries, corn, hot roll, diced peaches.
Breakfast: Scrambled eggs, toast, jelly, orange wedges.
Lunch: Spaghetti, salad, green beans, garlic bread, applesauce.
Breakfast: Sausage biscuit with gravy, dried fruit mix.
Lunch: Chicken fajita, chips and salsa, pinto beans, salad, pineapple tidbits.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Jan. 28
Frito chili pie, tossed salad, kernel corn, crackers, cinnamon apples.
Tuesday, Jan. 29
Breaded chicken sandwich, old fashioned vegetable soup, breaded okra, fruited gelatin.
Wednesday, Jan. 30
Meatloaf, mashed potatoes with gravy, green beans, dinner roll, brownie.
Thursday, Jan. 31
Sausage with sauerkraut, spinach, tomato wedges, sliced bread, iced banana cake.
Friday, Feb. 1
Ham and beans, marinated tomato, onion and cucumber, potato wedges, cornbread, fruited cobbler.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.