Elmore City-Pernell

Jan. 28-Feb. 1

Monday

Breakfast: Breakfast taco, cereal, fruit.

Lunch: Corn dog, mac and cheese, green beans, fruit.

Tuesday

Breakfast: French toast sticks, cereal, fruit.

Lunch: Mini meatloaf, loaded mashed potatoes, dinner roll, fruit.

Wednesday

Breakfast: Ham and cheese biscuit, cereal, fruit.

Lunch: Chicken and noodles, roasted carrots, dinner roll, fruit.

Thursday

Breakfast: Pancake, scrambled eggs, cereal, fruit.

Lunch: Mexican flatbread, refried beans, chips and salsa, fruit.

Friday

Breakfast: Muffin, oatmeal, fruit.

Lunch: Cheeseburger, tater tots, garden salad, fruit.

(Salad bar at lunch every day.)

Pauls Valley Schools

Jan. 28-Feb. 1

Monday

Breakfast: French toast sticks, bacon, fruit.

Lunch: Salisbury steak with brown gravy, mashed potatoes, carrots, roll, fruit.

Tuesday

Breakfast: Bagel with egg, cheese and sausage, fruit.

Lunch: Meatball sub, parmesan fries, pickle spear, fruit, snickerdoodle cookie.

Wednesday

Breakfast: Oatmeal, toast, jelly, fruit.

Lunch: Crispitos, rice, beans, salsa, fruit.

Thursday

Breakfast: Breakfast casserole, cereal, fruit.

Lunch: Pig in a blanket, baked beans, veggie sticks with ranch, fruit.

Friday

Breakfast: Biscuits and gravy, sausage, fruit.

Lunch: Baked potato with ham, cheese and sour cream, veggie sticks with ranch, fruit, apple crisp.

Whitebead School

Jan. 28-31

Monday

Breakfast: Cereal, banana.

Lunch: Ham and cheese sandwich, lettuce, tomato, pickle, veggie beans, orange wedges.

Tuesday

Breakfast: Muffin, mandarin oranges.

Lunch: Popcorn chicken, French fries, corn, hot roll, diced peaches.

Wednesday

Breakfast: Scrambled eggs, toast, jelly, orange wedges.

Lunch: Spaghetti, salad, green beans, garlic bread, applesauce.

Thursday

Breakfast: Sausage biscuit with gravy, dried fruit mix.

Lunch: Chicken fajita, chips and salsa, pinto beans, salad, pineapple tidbits.

(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Jan. 28

Frito chili pie, tossed salad, kernel corn, crackers, cinnamon apples.

Tuesday, Jan. 29

Breaded chicken sandwich, old fashioned vegetable soup, breaded okra, fruited gelatin.

Wednesday, Jan. 30

Meatloaf, mashed potatoes with gravy, green beans, dinner roll, brownie.

Thursday, Jan. 31

Sausage with sauerkraut, spinach, tomato wedges, sliced bread, iced banana cake.

Friday, Feb. 1

Ham and beans, marinated tomato, onion and cucumber, potato wedges, cornbread, fruited cobbler.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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