Breakfast: Sweet waffle sticks, cereal, fruit.
Lunch: Popcorn chicken, mashed potatoes and gravy, dinner roll, fruit.
Breakfast: Breakfast pizza, cereal, fruit.
Lunch: Pineapple glazed ham, green beans, roasted carrots, dinner roll, fruit.
Breakfast: Biscuit and gravy, cereal, fruit.
Lunch: Sour cream chicken enchilada, refried beans, chips and salsa, fruit.
Breakfast: Pancake on a stick cereal, fruit.
Lunch: Pizza bar, caesar salad, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Oatmeal with cinnamon, toast and jelly, fruit.
Lunch: BBQ sandwiches, French fries, veggie sticks with ranch, fruit, chocolate chip cookie.
Breakfast: Pancake on a stick, fruit.
Lunch: Crispy beef tacos with lettuce, tomato, cheese and salsa, rice, beans, fruit.
Breakfast: Waffles, bacon, fruit.
Lunch: Lasagna, green peas, salad, garlic stick, fruit.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: Ham, au gratin potatoes, corn, salad, roll, strawberry shortcake.
Breakfast: Biscuits and gravy, strawberries.
Lunch: Vegetable soup, grilled cheese, carrots with ranch, diced peaches.
Breakfast: Pop tart, cheese stick, apple wedges.
Lunch: Fish sticks or chicken nuggets, French fries, green beans, hot roll, pears.
Breakfast: Breakfast pizza, mixed berry cups.
Lunch: Ham and cheese sandwich with lettuce, tomato and pickle, veggie beans, orange wedges.
Breakfast: Oatmeal, cinnamon toast, blueberries.
Lunch: Cheese nachos with chicken and salsa, pinto beans, assorted fruit.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, April 15
Chicken noodle casserole, stewed tomatoes, green peas, butter breadstick, brownie.
Tuesday, April 16
Chef salad with ham, egg, cheese and vegetables, fresh fruit, cracker, cinnamon roll.
Wednesday, April 17
Spaghetti with meat sauce, kernel corn, tossed salad, garlic bread, banana pudding.
Thursday, April 18
Chicken pot pie, beets, broccoli, sliced bread, chocolate chip cookie.
Friday, April 19
Beef stroganoff, candied carrots, zucchini and tomatoes, dinner roll, iced cake.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.