Elmore City-Pernell

Public Schools

April 15-19

Monday

Breakfast: Sweet waffle sticks, cereal, fruit.

Lunch: Popcorn chicken, mashed potatoes and gravy, dinner roll, fruit.

Tuesday

Breakfast: Breakfast pizza, cereal, fruit.

Lunch: Pineapple glazed ham, green beans, roasted carrots, dinner roll, fruit.

Wednesday

Breakfast: Biscuit and gravy, cereal, fruit.

Lunch: Sour cream chicken enchilada, refried beans, chips and salsa, fruit.

Thursday

Breakfast: Pancake on a stick cereal, fruit.

Lunch: Pizza bar, caesar salad, fruit.

Friday

No School

(Salad bar at lunch every day.)

Pauls Valley Schools

April 15-19

Monday

Breakfast: Oatmeal with cinnamon, toast and jelly, fruit.

Lunch: BBQ sandwiches, French fries, veggie sticks with ranch, fruit, chocolate chip cookie.

Tuesday

Breakfast: Pancake on a stick, fruit.

Lunch: Crispy beef tacos with lettuce, tomato, cheese and salsa, rice, beans, fruit.

Wednesday

Breakfast: Waffles, bacon, fruit.

Lunch: Lasagna, green peas, salad, garlic stick, fruit.

Thursday

Breakfast: Biscuits and gravy, sausage, fruit.

Lunch: Ham, au gratin potatoes, corn, salad, roll, strawberry shortcake.

Friday

No School

Whitebead School

April 15-19

Monday

Breakfast: Biscuits and gravy, strawberries.

Lunch: Vegetable soup, grilled cheese, carrots with ranch, diced peaches.

Tuesday

Breakfast: Pop tart, cheese stick, apple wedges.

Lunch: Fish sticks or chicken nuggets, French fries, green beans, hot roll, pears.

Wednesday

Breakfast: Breakfast pizza, mixed berry cups.

Lunch: Ham and cheese sandwich with lettuce, tomato and pickle, veggie beans, orange wedges.

Thursday

Breakfast: Oatmeal, cinnamon toast, blueberries.

Lunch: Cheese nachos with chicken and salsa, pinto beans, assorted fruit.

Friday

No School

(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, April 15

Chicken noodle casserole, stewed tomatoes, green peas, butter breadstick, brownie.

Tuesday, April 16

Chef salad with ham, egg, cheese and vegetables, fresh fruit, cracker, cinnamon roll.

Wednesday, April 17

Spaghetti with meat sauce, kernel corn, tossed salad, garlic bread, banana pudding.

Thursday, April 18

Chicken pot pie, beets, broccoli, sliced bread, chocolate chip cookie.

Friday, April 19

Beef stroganoff, candied carrots, zucchini and tomatoes, dinner roll, iced cake.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

This Week's Circulars