School/Senior Menus

Pauls Valley Schools

Thursday, Oct. 7

Breakfast: Breakfast scrambler with sausage, salsa, fruit.

Lunch: Frito chili with cheese, beans, veggie sticks with ranch, fruit.

Friday, Oct. 8

Breakfast: Biscuits and gravy, sausage, fruit.

Lunch: Pizza, corn, salad, fruit, brownie.

Monday, Oct. 11

Breakfast: French toast sticks, bacon, fruit.

Lunch: Taco salad with lettuce, tomato, cheese and salsa, beans, fruit.

Tuesday, Oct. 12

Breakfast: Oats, toast, jelly, fruit.

Lunch: Lasagna, green peas, salad, garlic stick, fruit.

Wednesday, Oct. 13

Breakfast: Pancake on a stick, fruit.

Lunch: Mashed potatoes with gravy, carrots, roll, fruit, wacky cake.

Thursday, Oct. 14

Breakfast: Biscuits and gravy, sausage, fruit.

Lunch: Turkey sandwich, chips, baked beans, veggie sticks with ranch, fruit.

Friday, Oct. 15

Fall Break

Whitebead School

Thursday, Oct. 7

Breakfast: Toast, scrambled eggs, cereal, fruit.

Lunch: Pork loin, roasted carrots, dinner roll, cookie, fruit.

Friday, Oct. 8

Breakfast: Cinnamon roll, cereal, fruit.

Lunch: Breaded chicken sandwich, salad, chips, fruit.

Monday, Oct. 11

Breakfast: Donut, fruit.

Lunch: Chicken spaghetti, bread stick, green beans, fruit.

Tuesday, Oct. 12

Breakfast: Breakfast taco, cereal, fruit.

Lunch: Beef nacho bar, chips and salsa, fruit.

Wednesday, Oct. 13

Breakfast: Sausage biscuit, cereal, fruit.

Lunch: Turkey wrap, salad, baby carrots with ranch, fruit.

Thursday, Oct. 14

Fall Break

Friday, Oct. 15

Fall Break

Elmore City-Pernell Schools

Thursday, Oct. 7

Breakfast: Breakfast burrito, fruit.

Lunch: Pork loin, roasted carrots, dinner roll, fruit.

Friday, Oct. 8

Breakfast: Cinnamon roll, fruit.

Lunch: Chicken fajitas, refried beans, chips and salsa, fruit.

Monday, Oct. 11

Breakfast: Donut, fruit.

Lunch: Chicken spaghetti, bread stick, green beans, fruit.

Tuesday, Oct. 12

Breakfast: Breakfast taco, fruit.

Lunch: Beef nacho bar, chips and salsa, fruit.

Wednesday, Oct. 13

Breakfast: Sausage biscuit, fruit.

Lunch: Turkey wrap, salad, baby carrots with ranch, fruit.

Thursday, Oct. 14

Fall Break

Friday, Oct. 15

Fall Break

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Thursday, Oct. 7 – Chicken stir fry with rice and vegetables, copper penney carrots, cornbread, snicker doodle cookies.

Friday, Oct. 8 – Baked fish or fish sticks, scalloped corn, zucchini and tomatoes, hush puppies, harvest cake.

Monday, Oct. 11 – Club sandwich with ham and turkey, lettuce, pickles, tomatoes and onions, potato salad, cantaloupe or strawberries.

Tuesday, Oct. 12 – Baked turkey with dressing, mashed potatoes, green beans, dinner roll, cranberry sauce, pumpkin pie.

Wednesday, Oct. 13 – Scrambled eggs with sausage, tomato slices, biscuit, orange wedges, cinnamon applesauce.

Thursday, Oct. 14 – Chicken spaghetti, corn, salad, dinner roll, vanilla pudding with sliced bananas.

Friday, Oct. 15 – Red beans and ham, zucchini and tomatoes, greens of choice, cornbread, chocolate cake.

Senior menus may change. Call the center at 405-238-5892 to make reservations. Now the center offers dine-in and drive-thru meals.

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