Elmore City-Pernell

Jan. 21-25


No School


Breakfast: Biscuit and gravy, cereal, fruit.

Lunch: Popcorn chicken, mashed potatoes and gravy, green beans, dinner roll, fruit.


Breakfast: Cinnamon toast, yogurt, cereal, fruit.

Lunch: Spaghetti with meat sauce, bread stick, caesar salad, fruit.


Breakfast: Waffle, scrambled eggs, cereal, fruit.

Lunch: Nacho bar with chicken, chips, queso and chili beans, salsa, fruit.


Breakfast: Donut, oatmeal, cereal, fruit.

Lunch: Stromboli, marinara sauce, baby carrots, cereal treat, fruit.

(Salad bar at lunch every day.)

Pauls Valley Schools

Jan. 21-25


Breakfast: Breakfast pizza, fruit.

Lunch: Chicken tenders, mashed potatoes with gravy, carrots, roll, fruit.

Professional Day


Breakfast: Pancakes, sausage, fruit.

Lunch: Spaghetti with meat sauce, green peas, salad, garlic stick, fruit.


Breakfast: Cinnamon rolls, cereal, bacon, fruit.

Lunch: BBQ sandwich, chips, baked beans, veggie sticks with ranch, pickle spear, fruit.


Breakfast: Oatmeal, toast, jelly, fruit.

Lunch: Beef taco, rice, beans, cheese, lettuce, tomato, salsa, blackberry cobbler.


Breakfast: Biscuits and gravy, sausage, fruit.

Lunch: Pizza, corn, salad, fruit, wacky cake.

Whitebead School

Jan. 21-25


Breakfast: Cinnamon toast, cereal, banana.

Lunch: Frito chili pie, carrots with ranch, corn, orange wedges.


Breakfast: Biscuits and gravy, apple wedges.

Lunch: Chicken and noodles, steamed carrots, green beans, hot roll, pears.


Breakfast: Oatmeal, cinnamon toast, blueberries.

Lunch: Turkey and cheese sandwich, chips, lettuce, tomato, pickle, broccoli and carrots, diced peaches.


Breakfast: Mini-waffles, dried fruit mix.

Lunch: Tacos and salad, pinto beans, chips and salsa, applesauce.


Breakfast: Dutch waffle, sliced strawberries.

Lunch: Corn dog, tater tots, peas, cookie, fruit.

(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Jan. 21

Martin Luther King Jr. Day

Tuesday, Jan. 22

Chef salad with ham, egg, cheese and vegetables, fresh fruit, crackers, cinnamon roll.

Wednesday, Jan. 23

Spaghetti with meat sauce, kernel corn, tossed salad, garlic bread, banana pudding.

Thursday, Jan. 24

Chicken pot pie, beets, broccoli, sliced bread, chocolate chip cookie.

Friday, Jan. 25

Beef stroganoff, candied carrots, zucchini and tomatoes, dinner roll, iced cake.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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