Breakfast: Pancake, sausage patty, cereal, fruit.
Lunch: Hot dog, baked beans, coleslaw, fruit.
Breakfast: Toast, scrambled eggs, cereal, fruit.
Lunch: Chicken fajitas, Mexican salad, chips and salsa, fruit.
Breakfast: Donut holes, cereal, fruit.
Lunch: Frito chili pie, chili beans, fruit.
Breakfast: Breakfast taco, cereal, fruit.
Lunch: Chicken pita, chips, baby carrots, fruit.
Breakfast: Biscuit and gravy, cereal, fruit.
Lunch: Cheeseburger, tater tots, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Cereal, toast, jelly, fruit.
Lunch: Chicken and noodles, green salad, green peas, roll, fruit.
Breakfast: Waffle, sausage, fruit.
Lunch: Hamburger, tater tots, lettuce, tomato, cheese, pickle spear, fruit, cookie.
Breakfast: Breakfast pizza, fruit.
Lunch: Pig in a blanket, baked beans, green salad, fruit.
Breakfast: French toast sticks, cereal, fruit.
Lunch: Crispitos, rice, beans, salsa, fruit.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: Chicken sandwich, sweet potato waffle fries, veggie sticks with ranch, fruit, brownie.
Breakfast: Cereal, dried fruit mix.
Lunch: Sloppy joes, tater tots, veggie beans, mixed fruit.
Breakfast: Muffin, blueberries.
Lunch: Cheese nachos, chicken and salsa, pinto beans, apple wedges.
Breakfast: Cinnamon roll, apple wedges.
Lunch: Pepperoni pizza, carrots and ranch, green beans, cookie bar, diced pears.
Breakfast: Cereal, cinnamon toast, dried cranberries.
Lunch: Frito chili pie, carrots with ranch, corn, diced peaches.
Breakfast: Breakfast pizza, cinnamon apples.
Lunch: Baked potato with cheese and ham, steamed broccoli, garlic bread stick, diced pears.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Oct. 7
Lasagna with meat sauce, vegetable blend, marinated onions and cucumbers, garlic bread, fruit cocktail with whipping.
Tuesday, Oct. 8
Pork chop and mushroom gravy, scalloped potatoes, green beans, dinner roll, peanut butter cookie.
Wednesday, Oct. 9
Turkey and swiss sandwich, green pea salad, tomato, onion, lettuce, bread pudding.
Thursday, Oct. 10
Pot roast with potatoes and carrots, dinner roll, fruit pie.
Friday, Oct. 11
Fish sticks, cheesy potatoes, cole slaw, hush puppies, bananas with cream.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.