Breakfast: Pancake on a stick, cereal, fruit.
Lunch: Hot ham and cheese sub, baby carrots, chips, fruit.
Breakfast: Cinnamon toast, breakfast scramble, cereal, fruit.
Lunch: Spaghetti with meat sauce, Italian salad, bread stick, fruit.
Breakfast: Ham and cheese biscuit, jelly, cereal, fruit.
Lunch: Ranch roasted pork loin, corn, green beans, dinner roll, fruit.
Breakfast: Breakfast pizza, cereal, fruit.
Lunch: Burrito bowl with cilantro rice, beans and queso, chips and salsa, iced sugar cookie, fruit.
Breakfast: Sweet waffle sticks, fruit.
Lunch: Pig in a blanket, mach and cheese, French fries, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Cinnamon toast, cereal, fruit.
Lunch: Steak fingers, mashed potatoes with gravy, carrots, roll, fruit.
Breakfast: Breakfast pizza, fruit.
Lunch: Spaghetti with meat sauce, green beans, salad, bread sticks, fruit.
Breakfast: Waffles, bacon, fruit.
Lunch: BBQ sandwiches, potato wedges, veggie sticks with ranch, oatmeal cookie, fruit.
Breakfast: Cereal, toast, jelly, fruit.
Lunch: Chicken and cheese quesadilla, rice, beans, salsa, cinnamon apples.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: Pizza, corn, salad, fruit, brownie.
Breakfast: Pop tart, cheese stick, banana.
Lunch: Mac and cheese, steamed broccoli, carrots with ranch, diced peaches.
Breakfast: Cereal, cinnamon toast, apple wedges.
Lunch: Steak fingers, potato with gravy, green beans, hot roll, pears.
Breakfast: Breakfast pizza, peach cups.
Lunch: Sloppy joes, tater tots, veggie beans, orange wedges.
Breakfast: Oatmeal, cinnamon toast, blueberries.
Lunch: Cheese nachos, chicken and salsa, pinto beans, cake with strawberries.
Breakfast: Cereal, assorted fruit.
Lunch: Hot dog, carrots with ranch, corn, applesauce.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Feb. 11
Baked chicken, baked potato, baby carrots, dinner roll, chocolate cake.
Tuesday, Feb. 12
Goulash, tossed salad, fruit cup, cornbread, cookie.
Wednesday, Feb. 13
BBQ pulled pork sandwich, potato salad, broccoli salad, apple crisp.
Thursday, Feb. 14
Fish sticks, cole slaw, breaded okra, hush puppies, fruit cobbler.
Friday, Feb. 15
Ham and beans, steamed cabbage, home fries, cornbread, cherry pie.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.