Elmore City-Pernell Schools
Breakfast: French toast sticks, cereal, fruit.
Lunch: Chicken spaghetti, breadstick, green beans, fruit.
Breakfast: Pancake on a stick, cereal, fruit.
Lunch: Beef gordita, refried beans, chips and salsa, fruit.
Breakfast: Biscuit and gravy, cereal, fruit.
Lunch: Pulled pork sandwich, tater tots, fruit.
Breakfast: Breakfast pizza, cereal, fruit.
Lunch: Soft taco, refried beans, chips and salsa, fruit.
Breakfast: Muffin, yogurt, cereal, fruit.
Lunch: Calzone, garden salad, baby carrots, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Pancakes, sausage link, fruit.
Lunch: Taco soup, cornbread, veggie sticks with ranch, cobbler.
Breakfast: Cinnamon rolls, bacon, fruit.
Lunch: Stromboli with marinara, green peas, salad, fruit.
Breakfast: Breakfast casserole, fruit.
Lunch: Nachos with lettuce, tomato, cheese and salsa, rice, beans, fruit.
Breakfast: Malt-o-Meal, toast, jelly, fruit.
Lunch: Chicken strips, mashed potatoes with gravy, carrots, roll, fruit.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: Turkey and cheese sandwich, chips, veggie sticks with ranch, fruit, sugar cookie.
Breakfast: Donut holes, peach cups.
Lunch: Mac and cheese, roasted broccoli, corn, hot roll, diced pears.
Breakfast: Pancakes, strawberry cup.
Lunch: Cheese nachos, diced chicken, salsa, pinto beans, mixed fruit.
Breakfast: Yogurt and granola, blueberries.
Lunch: Steak fingers, potatoes and gravy, green peas, hot roll, diced peaches.
Breakfast: Cereal, dried fruit mix.
Lunch: Sloppy joes, carrots and ranch, tater tots, orange wedges.
Breakfast: Muffin, apple wedges.
Lunch: Pepperoni pizza, carrots and ranch, green beans, assorted fruit, cookie.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Nov. 11
Beef tips with noodles and mushroom gravy, mixed vegetables, tossed salad, roll, tropical fruit mix.
Tuesday, Nov. 12
Meat loaf, stewed cabbage, mashed potatoes with gravy, dinner roll, stewed apples.
Wednesday, Nov. 13
Ranchers chicken, whole kernel corn, cauliflower, sliced bread, iced cake.
Thursday, Nov. 14
Club sandwich, relish tray, cream tomato soup, crackers, cherry and banana jello.
Friday, Nov. 15
Beans with ham, potato wedges, greens, cornbread, fruit cobbler.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.