Elmore City-Pernell

Feb. 4-8

Monday

Breakfast: Biscuit and gravy, jelly, cereal, fruit.

Lunch: Soft beef taco, refried beans, chips and salsa, fruit.

Tuesday

Breakfast: Yogurt parfait, cereal, fruit.

Lunch: Chicken spaghetti, bread stick, green beans, fruit.

Wednesday

Breakfast: Breakfast quesadilla, cereal, fruit.

Lunch: Country fried steak, mashed potatoes and gravy, dinner roll, fruit.

Thursday

Breakfast: Toast, scrambled eggs, cereal, fruit.

Lunch: Santa Fe chicken wrap, chips, baby carrots, fruit.

Friday

Breakfast: Cinnamon roll, oatmeal, fruit.

Lunch: Flatbread cheese pizza, caesar salad, fruit.

(Salad bar at lunch every day.)

Pauls Valley Schools

Feb. 4-8

Monday

Breakfast: French toast sticks, cereal, fruit.

Lunch: Chicken nuggets, mashed potatoes with gravy, carrots, roll, fruit.

Tuesday

Breakfast: Oats with cinnamon, toast, jelly, fruit.

Lunch: Stromboli with marinara, green peas, salad, fruit.

Wednesday

Breakfast: Pancake on a stick, fruit.

Lunch: Frito chili pie with cheese, beans, veggie sticks with ranch, fruit, peach cobbler.

Thursday

Breakfast: Breakfast scrambler with sausage burrito, salsa, fruit.

Lunch: Taco salad, lettuce, tomato, cheese, salsa, refried beans, rice, fruit.

Friday

Breakfast: Biscuits and gravy, sausage, fruit.

Lunch: Turkey sandwich, chips, lettuce, tomato, cheese, pickle spear, fruit, chocolate chip cookie.

Whitebead School

Feb. 4-8

Monday

Breakfast: Cereal, dried cranberries.

Lunch: Vegetable soup, grilled cheese, carrots with ranch, diced peaches.

Tuesday

Breakfast: Dutch waffle, cinnamon apples.

Lunch: Chicken patty, potato with gravy, green beans, hot roll, diced pears.

Wednesday

Breakfast: Mini waffles with syrup, assort fruit cup.

Lunch: Chicken tetrazzini, salad with ranch, corn, garlic bread, applesauce cups.

Thursday

Breakfast: Cereal, cinnamon toast, dried fruit mix.

Lunch: Crispito, salad with ranch, chips and salsa, pinto beans, orange wedges.

Friday

Breakfast: Muffin, apple wedges.

Lunch: Hamburger with lettuce, tomato and pickle, veggie beans, dried fruit mix, cookie.

(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, Feb. 4

Steak fingers, mashed potatoes with gravy, buttered carrots, dinner rolls, spice cake.

Tuesday, Feb. 5

Cheeseburger with pickles, lettuce, tomato and onion, French fries, baked beans, fruited gelatin.

Wednesday, Feb. 6

Pork chops, black-eyed peas, creamed corn, cornbread, blushing pears.

Thursday, Feb. 7

Chicken vegetable stir fry, pineapple chunks, fried rice, apple crisp.

Friday, Feb. 8

Enchilada casserole, Mexicali corn, ranch style beans, tortilla chips, snickerdoodles.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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