Breakfast: Biscuit and gravy, jelly, cereal, fruit.
Lunch: Soft beef taco, refried beans, chips and salsa, fruit.
Breakfast: Yogurt parfait, cereal, fruit.
Lunch: Chicken spaghetti, bread stick, green beans, fruit.
Breakfast: Breakfast quesadilla, cereal, fruit.
Lunch: Country fried steak, mashed potatoes and gravy, dinner roll, fruit.
Breakfast: Toast, scrambled eggs, cereal, fruit.
Lunch: Santa Fe chicken wrap, chips, baby carrots, fruit.
Breakfast: Cinnamon roll, oatmeal, fruit.
Lunch: Flatbread cheese pizza, caesar salad, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: French toast sticks, cereal, fruit.
Lunch: Chicken nuggets, mashed potatoes with gravy, carrots, roll, fruit.
Breakfast: Oats with cinnamon, toast, jelly, fruit.
Lunch: Stromboli with marinara, green peas, salad, fruit.
Breakfast: Pancake on a stick, fruit.
Lunch: Frito chili pie with cheese, beans, veggie sticks with ranch, fruit, peach cobbler.
Breakfast: Breakfast scrambler with sausage burrito, salsa, fruit.
Lunch: Taco salad, lettuce, tomato, cheese, salsa, refried beans, rice, fruit.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: Turkey sandwich, chips, lettuce, tomato, cheese, pickle spear, fruit, chocolate chip cookie.
Breakfast: Cereal, dried cranberries.
Lunch: Vegetable soup, grilled cheese, carrots with ranch, diced peaches.
Breakfast: Dutch waffle, cinnamon apples.
Lunch: Chicken patty, potato with gravy, green beans, hot roll, diced pears.
Breakfast: Mini waffles with syrup, assort fruit cup.
Lunch: Chicken tetrazzini, salad with ranch, corn, garlic bread, applesauce cups.
Breakfast: Cereal, cinnamon toast, dried fruit mix.
Lunch: Crispito, salad with ranch, chips and salsa, pinto beans, orange wedges.
Breakfast: Muffin, apple wedges.
Lunch: Hamburger with lettuce, tomato and pickle, veggie beans, dried fruit mix, cookie.
(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Feb. 4
Steak fingers, mashed potatoes with gravy, buttered carrots, dinner rolls, spice cake.
Tuesday, Feb. 5
Cheeseburger with pickles, lettuce, tomato and onion, French fries, baked beans, fruited gelatin.
Wednesday, Feb. 6
Pork chops, black-eyed peas, creamed corn, cornbread, blushing pears.
Thursday, Feb. 7
Chicken vegetable stir fry, pineapple chunks, fried rice, apple crisp.
Friday, Feb. 8
Enchilada casserole, Mexicali corn, ranch style beans, tortilla chips, snickerdoodles.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.