Breakfast: French toast sticks, cereal, fruit.
Lunch: Meatball sub, Italian salad, fruit.
Breakfast: Pancake on a stick, cereal, fruit.
Lunch: Biscuit and gravy, eggs, sausage, breakfast potatoes, fruit.
Breakfast: Biscuit and gravy, cereal, fruit.
Lunch: Seasoned chicken breast, BBQ baked beans, coleslaw, dinner roll, fruit.
Breakfast: Breakfast scramble, toast, cereal, fruit.
Lunch: Pizza pasta, green beans, bread stick, fruit.
Breakfast: Muffin, yogurt, cereal, fruit.
Lunch: Cheeseburger, sweet potato fries, iced sugar cookie, fruit.
(Salad bar at lunch every day.)
Pauls Valley Schools
Breakfast: Breakfast pizza, fruit.
Lunch: Popcorn chicken, mashed potatoes and gravy, carrots, roll, fruit.
Breakfast: Breakfast bagel with egg, sausage and cheese, fruit.
Lunch: Spaghetti with meat sauce, green peas, salad, garlic stick, fruit.
Breakfast: Waffles, bacon, fruit.
Lunch: Mac and cheese with little smokies, ranch beans, roll, fruit, apple crisp.
Breakfast: Cereal, toast, jelly, fruit.
Lunch: Nachos with lettuce, tomato, cheese and salsa, rice, beans, fruit.
Breakfast: Biscuits and gravy, sausage, fruit.
Lunch: BBQ sandwich, French fries, veggie sticks with ranch, fruit, chocolate chip cookies.
Breakfast: Biscuit and gravy, strawberry cups.
Lunch: BBQ sandwich, veggie beans, baked chips, diced peaches.
Breakfast: Muffin, dried fruit mix.
Lunch: Baked potato with cheese and ham, steamed broccoli, hot roll, pears.
Breakfast: Breakfast pizza, blueberries.
Lunch: Cheese nachos, chicken and salsa, salad with ranch, pinto beans, apple wedges.
Breakfast: Pancakes orange wedges.
Lunch: Lasagna, salad, green beans, garlic bread stick, apple crisp.
Breakfast: Cereal, assorted fruit.
Lunch: Corn dog, corn, carrots and ranch, mixed berry cup.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Sept. 9
Tuna salad sandwich, marinated tomato and onion salad, cream broccoli soup, chocolate poke cake.
Tuesday, Sept. 10
Baked ham, sweet potato casserole, black-eyed peas, pound cake with whipped topping.
Wednesday, Sept. 11
Loaded baked potato, tossed salad, copper carrots, garlic sticks, cinnamon roll.
Thursday, Sept. 12
Sloppy joes on bun, potato salad, corn, ambrosia.
Friday, Sept. 13
Beans and ham, tomato spoon relish, greens, cornbread, chilled peaches.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.