Elmore City-Pernell

March 11-15

Monday

Breakfast: Ham and cheese biscuit, jelly, cereal, fruit.

Lunch: Spaghetti with meat sauce, garlic knot, green beans, fruit.

Tuesday

Breakfast: Donut, cereal, fruit.

Lunch: Baked potato, BBQ chicken, dinner rolls, fruit.

Wednesday

Breakfast: Toast, scrambled eggs, cereal, fruit.

Lunch: Hot ham and cheese sub, garden salad, baby carrots, fruit.

Thursday

Breakfast: Waffles, cereal, fruit.

Lunch: Nacho bar with chicken, queso and beans, chips and salsa, fruit.

Friday

No School

(Salad bar at lunch every day.)

(Spring break is March 18-22)

Pauls Valley Schools

March 11-15

Monday

Breakfast: French toast sticks, cereal, fruit.

Lunch: Ham, scalloped potatoes, black-eyed peas, salad, cornbread.

Tuesday

Breakfast: Muffin, yogurt with fruit.

Lunch: Crispitos, rice, beans, salsa, cinnamon apples.

Wednesday

Breakfast: Pancakes, bacon, fruit.

Lunch: Chili cheese hot dogs, tater tots, veggie sticks with ranch, fruit, strawberry shortcake.

Thursday

Breakfast: Breakfast casserole, cereal, fruit.

Lunch: Crispy beef tacos, Mexican rice, refried beans with cheese, lettuce, salsa, fruit.

Friday

Breakfast: Biscuits and gravy, sausage link, fruit.

Lunch: Chicken sandwich, potato wedges, lettuce, tomato, pickles, fruit, fruit crisp.

(Spring break is March 18-22)

Whitebead School

March 11-15

Monday

Breakfast: Biscuits with gravy, strawberries.

Lunch: Vegetable soup, grilled cheese, carrots with ranch, diced peaches.

Tuesday

Breakfast: Pop Tart, cheese stick, apple wedges.

Lunch: Chicken patty, French fries, green beans, hot roll, pears.

Wednesday

Breakfast: Breakfast pizza, mixed berry cups.

Lunch: Sloppy joes, carrots and ranch, veggie beans, orange wedges.

Thursday

Breakfast: Oatmeal, cinnamon toast, blueberries.

Lunch: Cheese nachos, chicken with salsa, pinto beans, fruit cup.

Friday

Breakfast: Cereal, assorted fruit.

Lunch: Hot dog, tater tots, corn, applesauce.

(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)

(Spring break is March 18-22)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, March 11

Frito chili pie, tossed salad, kernel corn, crackers, cinnamon apples.

Tuesday, March 12

Breaded chicken sandwich, old fashioned vegetable soup, breaded okra, fruited gelatin.

Wednesday, March 13

Meat loaf, mashed potatoes with gravy, green beans, dinner roll, brownie.

Thursday, March 14

Sausage and sauerkraut, sliced bread, spinach, tomato wedges, iced banana cake.

Friday, March 15

Ham and beans, marinated tomato, onion and cucumber, potato wedges, cornbread, fruited cobbler.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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