Elmore City-Pernell

March 11-15


Breakfast: Ham and cheese biscuit, jelly, cereal, fruit.

Lunch: Spaghetti with meat sauce, garlic knot, green beans, fruit.


Breakfast: Donut, cereal, fruit.

Lunch: Baked potato, BBQ chicken, dinner rolls, fruit.


Breakfast: Toast, scrambled eggs, cereal, fruit.

Lunch: Hot ham and cheese sub, garden salad, baby carrots, fruit.


Breakfast: Waffles, cereal, fruit.

Lunch: Nacho bar with chicken, queso and beans, chips and salsa, fruit.


No School

(Salad bar at lunch every day.)

(Spring break is March 18-22)

Pauls Valley Schools

March 11-15


Breakfast: French toast sticks, cereal, fruit.

Lunch: Ham, scalloped potatoes, black-eyed peas, salad, cornbread.


Breakfast: Muffin, yogurt with fruit.

Lunch: Crispitos, rice, beans, salsa, cinnamon apples.


Breakfast: Pancakes, bacon, fruit.

Lunch: Chili cheese hot dogs, tater tots, veggie sticks with ranch, fruit, strawberry shortcake.


Breakfast: Breakfast casserole, cereal, fruit.

Lunch: Crispy beef tacos, Mexican rice, refried beans with cheese, lettuce, salsa, fruit.


Breakfast: Biscuits and gravy, sausage link, fruit.

Lunch: Chicken sandwich, potato wedges, lettuce, tomato, pickles, fruit, fruit crisp.

(Spring break is March 18-22)

Whitebead School

March 11-15


Breakfast: Biscuits with gravy, strawberries.

Lunch: Vegetable soup, grilled cheese, carrots with ranch, diced peaches.


Breakfast: Pop Tart, cheese stick, apple wedges.

Lunch: Chicken patty, French fries, green beans, hot roll, pears.


Breakfast: Breakfast pizza, mixed berry cups.

Lunch: Sloppy joes, carrots and ranch, veggie beans, orange wedges.


Breakfast: Oatmeal, cinnamon toast, blueberries.

Lunch: Cheese nachos, chicken with salsa, pinto beans, fruit cup.


Breakfast: Cereal, assorted fruit.

Lunch: Hot dog, tater tots, corn, applesauce.

(Healthy Hut, selling snack items for $1, and a fruit and vegetable bar are available.)

(Spring break is March 18-22)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

Southern Oklahoma

Nutrition Program

Monday, March 11

Frito chili pie, tossed salad, kernel corn, crackers, cinnamon apples.

Tuesday, March 12

Breaded chicken sandwich, old fashioned vegetable soup, breaded okra, fruited gelatin.

Wednesday, March 13

Meat loaf, mashed potatoes with gravy, green beans, dinner roll, brownie.

Thursday, March 14

Sausage and sauerkraut, sliced bread, spinach, tomato wedges, iced banana cake.

Friday, March 15

Ham and beans, marinated tomato, onion and cucumber, potato wedges, cornbread, fruited cobbler.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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