Monday, March 18
Steak fingers, mashed potatoes and gravy, buttered carrots, dinner rolls, spice cake.
Tuesday, March 19
Cheeseburger with the fixings, French fries, baked beans, fruited gelatin.
Wednesday, March 20
Pork chops, black-eyed peas, creamed corn, cornbread, blushing pears.
Thursday, March 21
Chicken vegetable stir fry, pineapple chunks, fried rice, apple crisp.
Friday, March 22
Enchilada casserole, Mexicali corn, ranch style beans, tortilla chips, snickerdoodles.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.