Southern Oklahoma

Nutrition Program

Monday, July 8

Beef tips with noodles and mushroom gravy, mixed vegetables, tossed salad, roll, tropical fruit mix.

Tuesday, July 9

Meatloaf, stewed cabbage, mashed potatoes with gravy, dinner roll, stewed apples.

Wednesday, July 10

Ranchers chicken, whole kernel corn, cauliflower, sliced bread, iced cake.

Thursday, July 11

Club sandwich, relish tray, cream potato soup, crackers, cherry/banana jello.

Friday, July 12

Beans and ham, potato wedges, greens, cornbread, fruit cobbler.

Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.

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