Monday, July 8
Beef tips with noodles and mushroom gravy, mixed vegetables, tossed salad, roll, tropical fruit mix.
Tuesday, July 9
Meatloaf, stewed cabbage, mashed potatoes with gravy, dinner roll, stewed apples.
Wednesday, July 10
Ranchers chicken, whole kernel corn, cauliflower, sliced bread, iced cake.
Thursday, July 11
Club sandwich, relish tray, cream potato soup, crackers, cherry/banana jello.
Friday, July 12
Beans and ham, potato wedges, greens, cornbread, fruit cobbler.
Senior menus may change. Due to budget restrictions if you plan to eat at the center make a reservation by 12:30 p.m. the day before at the center or call 405-238-5892.