Fair food

 Oklahomans can get their fill of delicious Fair food at the upcoming Fair Food To-Go event, which will take place at the OKC Fairgrounds, Aug. 20 – 23. 

This event will feature nearly a dozen food vendors that regularly attend the annual Oklahoma State Fair, where they provide some of the most iconic food staples of the yearly event. Guests can expect classics such as corndogs, funnel cakes, roasted corn, turkey legs and cinnamon rolls. 

Dates & Times 

• Thursday, August 20 – 3 to 8 p.m. 

• Friday, August 21 – Noon to 8 p.m. 

• Saturday, August 22 – Noon to 8 p.m. 

• Sunday, August 23 – Noon to 6 p.m.

 Vendors will be set up in front of the Bennett Event Center. Guests are asked to enter the grounds at the main entrance, at May Avenue and Gordon Cooper Boulevard, across from Forest Lumber. No tables or benches will be provided, and all food will be packaged in to-go containers. 

Attendees of this event are asked to maintain social distance of at least six feet from others.

 “Hosting this event gives us the opportunity to invite the public to enjoy one of the largest and most popular aspects of the Fair – the amazing food,” stated Timothy J. O’Toole, President & CEO of Oklahoma State Fair, Inc. “It’s also a way for our food vendors to generate some business in a safe and responsible setting, which we are happy to be able to help with.” 

Event updates and general information will be released as information becomes available. To stay inthe-know, visit www.okstatefair.com, find them on Facebook or follow them on Twitter and Instagram.

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