Monday, Jan. 23

Chicken ala king over noodles or rice, tossed salad with dressing, yellow squash or casserole, hot roll or biscuit, pear halves.

Tuesday, Jan. 24

Beef stew, vegetables in stew, pickled beets, cornbread or cracker, jello cake with whip topping.

Wednesday, Jan. 25

Spaghetti and meal sauce, zucchini, peach slices, garlic bread, sugar cookie.

Thursday, Jan. 26

Chicken and dumplings or noodles, green beans, California blend vegetables, hot roll, mandarin oranges.

Friday, Jan. 27

Beef soft tacos with cheese or taco salad, lettuce, tomato and onion, pinto beans or refried beans, tortilla in tacos, picante sauce and sour cream, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.

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