Breakfast: Sausage biscuit, jelly.
Lunch: Nachos with chili and cheese and assorted toppings, veggie sticks, pinto beans, pudding cups.
Breakfast: Cinnamon raisin biscuit, ham patty.
Lunch: Vegetable beef soup and grilled cheese sandwich, sliced peaches, chocolate cake.
Breakfast: Breakfast burrito, salsa.
Lunch: Hamburger, French fries, orange wedges, oatmeal cookie.
Breakfast: Pancake/sausage on a stick, syrup.
Lunch: Turkey and dressing, mashed potatoes and giblet gravy, green beans, hot roll, gingerbread with whipped topping.
Breakfast and Lunch: Manager’s Choice (assorted favorites).
(School resumes on Jan. 3, 2006.)
Most school breakfasts served with juice and milk. Most school lunches served with milk.