Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Nachos with chili and cheese and assorted toppings, veggie sticks, pinto beans, pudding cups.

Tuesday

Breakfast: Cinnamon raisin biscuit, ham patty.

Lunch: Vegetable beef soup and grilled cheese sandwich, sliced peaches, chocolate cake.

Wednesday

Breakfast: Breakfast burrito, salsa.

Lunch: Hamburger, French fries, orange wedges, oatmeal cookie.

Thursday

Breakfast: Pancake/sausage on a stick, syrup.

Lunch: Turkey and dressing, mashed potatoes and giblet gravy, green beans, hot roll, gingerbread with whipped topping.

Friday

Breakfast and Lunch: Manager’s Choice (assorted favorites).

(School resumes on Jan. 3, 2006.)

Most school breakfasts served with juice and milk. Most school lunches served with milk.

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