Monday

Breakfast (Grade School): Cereal, toast, jelly.

Breakfast (High School): Pancake on a stick, syrup.

Lunch: Hamburgers, tator tots, lettuce, tomato, pickle, ice cream.

Tuesday

Breakfast (GS): Cinnamon roll.

Breakfast (HS): Breakfast burrito.

Lunch: Chicken and cheese crispitos, green beans, tossed salad, roll, apple slices.

Wednesday

Breakfast (GS): Sausage and gravy, biscuit.

Breakfast (HS): Little smokies, biscuit, jelly.

Lunch: Pinto beans with ham, tomato spoon relish, spinach, cornbread, apricot cobbler.

Thursday

Breakfast (GS): Scrambled eggs, toast, jelly.

Breakfast (HS): Breakfast pizza.

Lunch: Barbecue on a school bun, seasoned fries, pickle spear, roll, oatmeal raisin cookie.

Friday

Breakfast (GS): Waffles, syrup.

Breakfast (HS): French toast, syrup.

Lunch: Steak fingers, whole potatoes, tossed salad, roll, jello with fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

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