Monday

Breakfast (Grade School): Cereal, toast, jelly.

Breakfast (High School): Pancake on a stick, syrup.

Lunch: Hot ham and cheese sandwich, seasoned fries, tossed salad, fruit.

Tuesday

Breakfast (GS): Cinnamon roll.

Breakfast (HS): Breakfast burrito.

Lunch: Oven fried chicken, whipped potatoes with gravy, tossed salad, roll, strawberry cake.

Wednesday

Breakfast (GS): Sausage and gravy, biscuit.

Breakfast (HS): Little smokies, biscuit, jelly.

Lunch: Fish with tartar sauce at HS, steak fingers at GS, coleslaw, macaroni and cheese, bread, apple slices.

Thursday

Breakfast (GS): Scrambled eggs, toast, jelly.

Breakfast (HS): Breakfast pizza.

Lunch: Frito chili pie, corn, tossed salad, roll, pineapple.

Friday

No School

Most school breakfasts served with juice and milk. Most school lunches served with milk.

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